Let's cook at Sailabration

Don't miss the cooking demonstrations being held during the Star-Spangled Sailabration, starting today through Sunday, in Bicentennial Plaza near the Baltimore Visitor Center at the Inner Harbor.

Area chefs and restaurants and a Navy representative will be leading the sessions.

Here's the schedule:

Thursday

1 p.m.—Al Spoler and chef Jerry Pellegrino of Waterfront Kitchen.

2 p.m.—The Classic Catering People.

3:30 p.m.—Navy culinary specialist.

5 p.m.—Chef Johnny Mo, author of Rock the Kitchen.

Friday

1:30 p.m.—Bistro 300, Hyatt Regency Baltimore.

3:30 p.m.—Navy culinary specialist.

5 p.m.—Fleet Street Kitchen.

Saturday
1:30 p.m.—Marriott Inner Harbor at Camden Yards.

5 p.m.—Navy culinary specialist.

Sunday

1 p.m.—Chef Sandy Lawler, Feast @ 4 East.

4 p.m.—Navy culinary specialist.

5 p.m.—Captain Rick: How to Make Maryland's best crab cakes.

—Joshua Lazarus, Baltimore magazine intern