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Learn all about this Asian alcoholic beverage at classes led by the sake sommeliers at PABU, the Japanese restaurant at Four Seasons Hotel Baltimore.
Guests will sip, savor, and find out all sorts of stuff, including its benefits. It has a low calorie count, for one.
The classes will be offered the second Saturday of the month from 4:30-5:30 p.m. through October. The next one is scheduled for Aug. 11.
The cost is $25 a class.
As a follow up, the restaurant will also offer a four-course sake dinner the Tuesday following each class. The cost is $75 a person. If you do a class and dinner, it's $90. The pricing doesn't include tax and gratuities.
Reserve a spot by sending an e-mail to Faith Serrano at Four Seasons.
Photo of PABU's dining room courtesy of its website
