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The Bagby Restaurant Group has pretty much cornered the courtyard area in the Bagby Building between Little Italy and Harbor East.
In addition to Bagby Pizza Company and TEN TEN, its newest restaurant, Fleet Street Kitchen, is scheduled to open Sept. 20 in the historic building.
The executive chef is Chris Becker, who worked in kitchens at The Brass Elephant, Linwoods, and The Wine Market. The contemporary American menu will feature seasonal selections with a focus on locally sourced products, according to a press release.
Many of the herbs, vegetables, and greens used in the dishes will be grown on Cunningham Farms, which is owned by David Smith, the restaurant group owner. We recently wrote about the Baltimore County farm in a blog post.
Other kitchen staff includes chef de cuisine Omar Semidey and executive pastry chef Bettina Perry.
For their next restaurant, the restaurant group branches out to Towson, where it plans to open Cunningham Kitchen.
Photo courtesy of the Fleet Street Kitchen website
