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Some impressive chefs will be showing up at Heavy Seas Alehouse on Sept. 26 to prepare a four-course dinner to benefit the Ulman Cancer Fund for Young Adults. This is the restaurant's second fundraiser for Ulman.
Heavy Seas's own chef Matt Seeber will also be participating. Visiting chefs include Dennis Marron of Poste Moderne Brasserie in D.C., Karen Nicolas (one of Food and Wine magazine's Best New Chefs of 2012) of Equinox Restaurant in D.C., and Alison Reed of Ripple Restaurant in D.C.
Vince Cassino will pair each course with a Heavy Seas beer, and Dan Searing of Room 11 in D.C. will prepare specialty cocktails for each course. Wine will also be offered.
The restaurant will be closed to the public for the event, which starts at 6:30 p.m. Tickets are $100 a person and can be purchased here.
