A Peek at Restaurant Week Menus

Step away from the holidays for a minute and plan for Baltimore Restaurant Week from Jan. 25-Feb. 3. The restaurants and menus are now posted online.

As diners know, many restaurants book quickly. The winter eating extravaganza features three-course, prix-fixe dinner menus for $30.13 and $20.13. And several places offer a two-course lunch menu for $15.13.

There are some new faces on the list this year, including Maggie's Farm, The Food Market, Gordon Biersch, and Bubba Gump Shrimp Company. But you'll also find tried-and-true stalwarts like The Prime Rib, Cinghiale, and The Oregon Grille.

It's a great time to eat out and shake the wintertime blues.