We're guilty. We've used them. But we have to admit we'd like to see less of these food terms in 2013.
Check out Washington City Paper's "Ten Most Abused Foodie Terms of 2012."
Farm-to-table: "Where do you think your food came from before?"
Soft-open: "It's either open or it's not."
Hand-crafted: "As opposed to robot-crafted? Or foot-crafted?"
Ironically, the list doesn't include "foodie."
The blog post's comments are interesting, too.
Image courtesy of vichie81/FreeDigitalPhotos.net.