The Olive Room at The Inn at The Black Olive is hosting a dinner, wine tasting, discussion, and book signing focused on the cuisine of Crete. The event will be held at 6:30 p.m. on Monday, Dec. 10, at the hotel's fifth-floor restaurant near Harbor East.
Dinner will be prepared by Pauline Spiliadis, The Black Olive's executive chef. Wines from the island of Crete will be featured.
The evening also includes a discussion of the "life-extending powers" of Cretan cuisine by representatives from The Institute for Integrative Health and Johns Hopkins Center for a Livable Future.
Author Nikki Rose will be signing copies of her book "Crete: The Roots of a Mediterranean Diet."
The cost is $75 a person. For reservations, contact firstname.lastname@example.org.
Photo courtesy of The Olive Room's website.