Adam's Eve in Canton will soon have a new name, a new chef, and a new menu. It already has a new owner.
David Tobash recently took over the restaurant, which opened in spring 2012 with chef Mark Littleton in charge. There was a leasing/ownership disagreement with the building's owner, leading to new restaurant ownership, Littleton said.
After Tobash took over the space, the talented chef decided to take his culinary skills elsewhere. He started his position as executive chef at The Grille at Peerce's Landing in Phoenix in north Baltimore County today.
Littleton, who has built a fan base over the years, will eventually put his stamp on Peerce's menu, he said. He's drawn accolades previously for his creative dishes at Annabel Lee's, Lulu's off Broadway, and Simon's Pub as well as at Adam's Eve.
Tobash has already been making adjustments to the Foster Avenue restaurant with more to come. A new name, chef, and menu are expected to be in place in September, said general manager Natalie diFrancesco.
"There will be a grand re-opening," she promised.
In the meantime, Adam's Eve is open for business.