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UPDATED. Love is in the air and on the plate. Local chefs have outdone themselves coming up with special menus for Valentine's Day. Here are several restaurants around town that are planning romantic meals for Cupid's holiday. Check the restaurants' websites for the menus.
Adam’s Eve Gastropub, 3328 Foster Ave.
The Sweet Deal: Five-course, prix-fixe menu. Each couple receives a complimentary (187 ml) bottle of Prosecco with the course of their choosing.
Tariff: $65 per person.
Reservations: 410-327-6984.
B&O American Brasserie, 2 N. Charles St.
The Sweet Deal: Three-course and five-course menus with optional wine pairings. Each couple will be greeted with a glass of champagne.
Tariff: Three courses, $36 plus $20 with wine; five courses, $62 plus $32 with wine.
Reservations: 443-692-6172.
Bond Street Social, 901 S. Bond St.
The Sweet Deal: Four-course, prix-fixe menu.
Tariff: $50 a person.
Reservations: 443-449-6234.
Charleston, 1000 Lancaster St.
The Sweet Deal: Multi-course tasting menus.
Tariff: $129 per person; $189 with accompanying wines.
Reservations: 410-332-7373; complimentary valet parking.
Cinghiale, 822 Lancaster St.
The Sweet Deal: Multi-course Italian menu.
Tariff: $89 per person; $129 with paired wines.
Reservations: 410-547-8282; complimentary valet parking.
Crème Restaurant & Lounge, 518 N. Charles St.
The Sweet Deal: Three-course menu.
Tariff: $35 per person; $60 per couple.
Reservations: 443-869-3381.
Donna’s Cross Keys, 5100 Falls Rd.
The Sweet Deal: Four-course, prix-fixe menu, offered Feb. 14-16.
Tariff: $45 a person.
Reservations: 410-532-7611.
Fleet Street Kitchen, 1012 Fleet St.
The Sweet Deal: Three-course, prix-fixe menu; available all weekend, either á la carte or prix fixe.
Tariff: $69, optional wine pairing $29.
Reservations: 410-244-5830.
McFaul's IronHorse Tavern, 2260 Cromwell Bridge Rd., Parkville.
The Sweet Deal: Three-course meal including two chocolate-covered strawberries, offered Feb. 14-16.
Tariff: $80 per couple; optional wine pairings, $20 a bottle.
Reservations: 410-828-1625.
Mr. Rain's Fun House, American Visionary Art Museum, 800 Key Hwy.
The Sweet Deal: "Four Base Valentine's Menu" with optional wine pairings.
Tariff: $55 plus $30 for wine pairings.
Reservations: 443-524-7370.
The Oceanaire Seafood Room, 801 Aliceanna St.
The Sweet Deal: Valentine specialties.
Tariff: Varies.
Reservations: 443-872-0000.
The Old Stein Inn, 1143 Central Ave., Edgewater.
The Sweet Deal: Prix-fixe, German-influenced menu for two, available Feb. 13-17.
Tariff: $60 for two plus tax and gratuity.
Reservations: 410-798-6807.
Pabu, Four Seasons Hotel Baltimore, 725 Aliceanna St.
The Sweet Deal: Four-course menu.
Tariff: $65 plus tax and gratuity; optional $30 sommelier pairing.
Reservations: Email Shannon Toback; 410-223-1464.
Pazo, 1425 Aliceanna St.
The Sweet Deal: A trio of prix-fixe menus with optional wine pairings.
Tariff: $55, $65, or $79 per person.
Reservations: 410-534-7296; complimentary valet parking.
RA Sushi, 1390 Lancaster St.
The Sweet Deal: A special pairing: heart-shaped sushi with a cocktail, pictured, offered Feb. 14-17.
Tariff: Dish, $10; cocktail, $8.
Reservations: 410-522-3200.
Rusty Scupper, 402 Key Hwy.
The Sweet Deal: Special menu, including seafood dishes.
Tariff: Prices vary.
Reservations: 410-727-3678.
Sláinte Irish Pub and Restaurant, 1700 Thames St.
The Sweet Deal: Five-course menu with whiskey tasting and cocktail pairings.
Tariff: $45, single; $80, couple (tax and gratuity excluded).
Reservations: Email Willy; 410-563-6600.
Sullivan's Steakhouse, 1 E. Pratt St.
The Sweet Deal: Prix-fixe menu for two, offered Feb. 14-16.
Tariff: $89; specialty cocktail, "Kiss Royale," $10.
Reservations: 410-962-5503.
Ten Ten, 1010 Fleet St.
The Sweet Deal: Three courses.
Tariff: $49 per person; optional wine pairing $25.
Reservations: 410-244-6867.
Vino Rosina, 507 S. Exeter St.
The Sweet Deal: Three-course, prix-fixe dinner from 5-9 p.m.
Tariff: $65 per person.
Reservations: 410-528-8600.
Waterfront Kitchen, 1417 Thames St.
The Sweet Deal: Four-course, prix-fixe tasting menu.
Tariff: $69 a person; regular menu not available.
Reservations: 443-681-5310.
Wine Market Bistro, 921 E. Fort Ave.
The Sweet Deal: Four-course menu, offered Feb. 14-16.
Tariff: $55 per person.
Reservations: 410-244-6166.
Wit & Wisdom: A Tavern by Michael Mina, Four Seasons Hotel Baltimore, 200 International Dr.
The Sweet Deal: Three-course, prix-fixe menu.
Tariff: $75 plus tax and gratuity.
Reservations: 410-223-1456.
Photo courtesy of RA Sushi.
