Get the scoop from executive chef Cindy Wolf of Charleston on what it’s like to mix business with culinary pleasure. She will be speaking at Notre Dame of Maryland University on April 23.
The event is free with registration. A networking wine-and-cheese reception starts at 6 p.m. in the formal lounge in Doyle Hall, followed by the lecture at 7 p.m. in Knott Auditorium.
Cindy is a partner in the Foreman Wolf group, which owns and operates five Baltimore restaurants, including Cinghiale and Pazo. She is a two-time finalist for the James Beard Foundation award for best chef in the mid-Atlantic region.
Her insights should be interesting. Register online or call 410-532-5201.