On June 26, a talented lineup of chefs from around the country will combine their culinary know-how at Heavy Seas Alehouse to please palates and raise money for the Ulman Cancer Fund for Young Adults.
Participating chefs are Sisha Ortuzar of riverpark (a Tom Colicchio restaurant), New York City; Ed Carew of Spasso, New York City; Cathal Armstrong of Restaurant Eve, Alexandria, VA; Spike Gjerde of Woodberry Kitchen; and Matt Seeber of Heavy Seas Alehouse.
Noted mixologist Ryan Maybee of The Rieger Hotel Grill & Exchange in Kansas City will be preparing drinks for the evening.
The event begins at 6:30 p.m. The cost of the five-course dinner, including 12 beverages, is $100. Tickets can be purchased here.
The restaurant will be closed to the public that night.