Does the summer heat have you avoiding your kitchen? Never fear, because Baltimore Restaurant Week begins this Friday, July 26, and will run through August 4.
More than 80 restaurants are participating including B&O American Brasserie, Cinghiale, Fleet Street Kitchen, Silo .5% Wine Bar, Ten Ten (pictured), and Wine Market Bistro.
The restaurants will offer three course, prix-fixe menus for $30.13 and $20.13. Additionally, some restaurants will offer two-course lunch menus for $15.13.
Reservations are strongly recommended and can be made on OpenTable or by calling the restaurants directly.
For more information and a complete list of participating restaurants, click here.
And after you’ve digested the city’s summer specials, it will be time for Baltimore County Restaurant Week, August 9-25.