The fourth annual “Farm to Chef” Culinary Competition, pitting more than 30 restaurants against each other for a good cause, will be held September 30 from 6:30-9:30 p.m. at the American Visionary Art Museum.
The event highlights the importance of fresh produce from over 30 farms as chefs try to wow food enthusiasts’ palates. Guests will be able to vote on a People’s Choice Award while local judges will also choose their favorites.
Participating restaurants include Fork & Wrench, Oliver Speck’s Eats and Drinks, and Wit & Wisdom and farms include One Straw Farm, Prigel Family Creamery, and Milburn Orchards.
The competition, sponsored by the American Institute of Wine and Food (AIWF) Baltimore chapter, benefits “Days of Taste,” a program that educates elementary school children on how food travels from the plows to their plates.
Guests are also presented with drinks from mixologists of The Baltimore Bartenders Guild in harmony with seasonal produce. Raffles will be announced throughout the night ranging from wine dinners and culinary classes to gift cards.
The all-inclusive tickets are $99 until September 29. Tickets will be sold for $110 the day of the event. For more information and tickets, visit the AIWF website.