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July 29th, 2008

Dangerously Delicious Pies grand opening

Rodney “The Pie Man” Henry is just about ready for the main event. The new Dangerously Delicious Pies Savory House (3547 Chestnut Ave., Hampden, 410-662-7437) opened quietly less than two weeks ago with a focus on savory pies like steak chili pie and crab-and-cheddar quiche. The lacquered tables are in place, pies of the day (sweet and savory) are noted on the blackboard, and neighbors are poking their heads in to take a look at the sleek, narrow space with scarlet walls that was once occupied by Finnerteas until a storm took off the roof last summer.

But all has been repaired and buffed, and Henry is planning a grand opening Aug.1-3 with live music at 8 p.m. Saturday. The congenial guitarist turned baker marvels at the turn of events: “Rock ’n’ roll doesn’t pay the bills, so I started baking pies. I love it.”

One Response to “Dangerously Delicious Pies grand opening”

  1. Customers should be warned away! Dangerous pies would be more accurate. Just made my first visit and the chicken pie was very dry and tasted old. The price was not commensurate with the food. When you leave the restaurant literally hoping that the food has not made you ill, that is not a positive sign.

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