Even if you missed the most important national holiday of the summer, Sneak Some Zucchini onto Your Neighbor’s Porch Night on Aug. 8, I’m guessing that, if you’re like me, you are still being bombarded—in a good way—with all kinds of squash. My pile of squash and cooking magazines collided at the same time. As [...]

Tune in Tuesday, Aug. 26, at 9:30 p.m. to Down Home With the Neelys on the Food Network and find out what the couple discovered in Baltimore. According to a press release, Pat and Gina Neely learn about savory pies at Dangerously Delicious Pies, get ginger recipes from Gracie’s Gotcha Ginger (local business specializing in, [...]

Fans of Joe Edwardsen’s pizzas will have to go through pie withdrawal, starting Sunday, Aug. 10, while the restaurant undergoes renovations and—this is the big news—installs a coal-fired pizza oven.
Joe says the oven will produce a more authentic pizza flavor and cook faster. A spruced-up Joe Squared (133 W. North Ave., 410-545-0444) is expected to [...]

Baltimore’s newest restaurant, Crush, is scheduled to open Wednesday (Aug. 6) in the space formerly occupied by Taste, 510 E. Belvedere Ave., reports Chris Stutz, a regular contributor to B-mag. Here’s what she found out after talking to chef/owner Daniel Chaustit.
The name refers to the "winemaking season," according to Dan. It will feature "modern American [...]

Those were the words of Tim Zagat of the Zagat restaurant surveys on NPR this morning. He then went on to cite the variety of restaurants in the city, mentioning The Helmand, Charleston, and Samos. And while we may not always get national recognition, Tim said we rank among the best in the country. We’re [...]