You may remember Christian DeLutis as one of B-mag’s top singles. We knew him as the creative executive chef at The Wine Market in Locust Point. Christian left in early May to head to Ireland for a cooking gig. But securing a work visa proved difficult, and now he’s back in Baltimore, looking for a [...]

George Duran, host of Food Network’s Ham on the Street and author of Take This Dish and Twist It—Comfort foods with new and unexpected flavors, will demonstrate recipes and share tips at Wegmans Hunt Valley at 6 p.m. Sept. 29. He’ll also sign copies of his cookbook ($15.96 plus a 20 percent discount at Wegmans). [...]

A new burger joint is coming to Baltimore—Elevation Burger (655 Aliceanna St., Harbor East, near the Marriott Courtyard, elevationburger.com). But this won’t be your typical fast-food hamburger. Elevation Burger is all about healthy ingredients. It cooks its french fries, made fresh, in olive oil, offers two kinds of veggie burgers, and uses only 100 percent [...]

Does Baltimore need another bakery? You bet, especially when the proprietor/baker is Anisha Jagtap, 23, a former executive pastry chef at Sasha’s who trained with Ned Atwater. Anisha showcases her tempting fare from 8 a.m.-7 p.m. Tuesday-Sunday in a tiny rowhouse on The Avenue (830 W. 36th St., 410-878-1266, puffsandpastries.com).
She opened last Saturday to attract [...]

The dream of Kristina and Mark Bachman is now open. V-NO (905 S. Ann St., next to Bonaparte Breads, 410-342-8466) offers bottles from $10-30, which are stacked into sections like bubbly, crisp, big, and juicy, as well as by the glass ($6-10) at the intimate bar and tables. “We want to make it as easy [...]

I just got a call from Chef Josh, who’s been trying to set up his own restaurant since leaving Night of the Cookers. Unfortunately, he wasn’t able to make that happen, but, not to worry, he’s now serving up his Southern-inspired food again—this time at Robert Oliver Seafood Restaurant, 1225 Cathedral St., 410-528-5950, starting today. [...]