Not really. But when I read Elizabeth Large’s blog about the Food Network’s hamburger issue, which named the Heart Attack on a Plate at Mother’s Federal Hill Grille as one of its 50 ultimate burgers, I did get palpitations because I was involved in its selection. I wasn’t exactly a judge for the magazine, but [...]

Alizée’s special foie-gras dinner on June 25 certainly celebrates the delectable delicacy, but it also will feature the skills of several fine, local chefs, who will work together to present a six-course tasting menu.
On board for the cooking extravaganza will be: Winston Blick of Clementine, Christian DeLutis of The Dogwood, Jeff Smith of Chameleon Cafe, [...]

A new restaurant to be called Maisy’s is set to open around June 1 in the space left vacant by the once hip spot Copra at 313 N. Charles St. At least, that’s what its chef-to-be told me today on the phone.
At first, I thought maybe it was a prank when he said his name [...]

A new wine and social club called Socially Uncorked will meet tomorrow (April 29) from 8-10 p.m. at Petit Louis Bistro in Roland Park. The first event discusses “Adventures in French Wine.”
In a press release, the club’s founder, Christopher Vaeth, said the group “was created as a way for young people to explore and enjoy [...]

Rib ’N Reef in Timonium is in the process of changing its name to The Reef Grille. It also introduced a new menu a few weeks ago, styling it after the more casual chain restaurant Bonefish Grill, said George Tragas, one of the owners. But don’t worry. It still has its great crab cake and [...]

Events are popping up like spring dandelions in my e-mail. Here are some I thought you'd like to know about. More to come in other posts.
Tonight (April 28): 6 p.m. Looney’s Pub, Canton. A portion of all sales benefit The Leukemia & Lymphoma Society.
April 29: 6:30 p.m.-9 p.m. Fresh Thoughts: A Seafood Dining Trilogy, The [...]

In Fells Point, a sign at 726 S. Broadway announces, “Coming Soon. JAVA-ROO Kickin’ Coffee & Fell’s Fabulous Homemade Fudge featuring the world’s best custom mochas.” It sounds like a welcome addition to the neighborhood.
This news comes courtesy of fabulous fact checker Amy M, who was sidetracked on her way to the now open Mr. [...]

Please help. I’m looking for people who are interested in writing food posts for the week of May 11. The blurbs can be newsy, informative, or thought-provoking, and should focus on local food- or restaurant-related topics.
Why will I be missing in action that week? Sadly, I will not be doing a Grand Tour of Europe [...]

Casey Jenkins, chef/owner of Darker Than Blue (and one of our top singles!), e-mailed me today that the Waverly restaurant is expanding. He said that construction will begin soon on the building’s second floor.
When complete, there will be an additional 50 seats, a full-service bar, and a chef’s table. Casey also said there will be [...]

Forget your chem books. The Maryland Science Center event isn’t as ponderous as it might sound.
“Science Uncorked: Wineology 101” (6:30-8 p.m. April 30) is geared to amateurs, novices, or anyone who wants to know more about the liquid grape that comes out of a bottle.
Knowledgeable folks from The Wine Market will discuss wine and the [...]