When the world gives you peaches, make something wonderful. I couldn’t resist buying a lot of peaches from Three Springs Fruit Farm at the Green Spring Station Farmers Market on Saturday. They were so beautiful.
So last night, I decided to pair the peaches with boneless, skinless chicken thighs. I found a Food Network recipe online [...]

Dave Durian, our favorite wake-up guy on WBAL radio, shared an incredibly simple crab dish with me this morning when I was on the morning show. I, um, didn’t ask if I could pass it on, so I hope he doesn’t mind. But it’s perfect for any get-togethers over the Fourth.
There are no measurements, but [...]

At 5:30 this morning, I was making deviled eggs, or, at least, I thought I was. I now find out that I was making stuffed eggs.
But more on that in a minute. My egg recipe is pretty simple. Mix the egg yolks with mayo and mustard until the creaminess seems right. Then, spoon the mix [...]

I just had to cook this weekend, but what? I decided to stop by Conrad’s Crabs and Seafood Market in Parkville. (Remember when that area used to be called Baynesville?) Owner/waterman Tony Conrad always has a beautiful display of fresh seafood.
I knew something would grab me, and it did—Maryland soft shells. They were $5.50 a [...]

By Dara Bunjon
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
I should say I heart Kikkoman Teriyaki Marinade & Sauce and no, they aren’t paying me to say any of this and no they haven’t sent me free bottles of their [...]

Let’s toast Mother’s Day. In this month’s Southern Living, there’s a story on Triple Crown drinks with a recipe for a Black-eyed Susan cocktail honoring the flower blanket placed over the winning horse at the Preakness.
But I was thinking it also would be a perfect drink to celebrate the warm weather and Mom’s special day. [...]

My Irish roots, like many others, have humble beginnings. But I want to thank my Pop Pop, a witty Irish immigrant, who managed to go the University of Maryland Medical School and become a surgeon, and also his sisters, my great aunts, who toiled in a South Baltimore candy factory so he could achieve an [...]

Even if you missed the most important national holiday of the summer, Sneak Some Zucchini onto Your Neighbor’s Porch Night on Aug. 8, I’m guessing that, if you’re like me, you are still being bombarded—in a good way—with all kinds of squash. My pile of squash and cooking magazines collided at the same time. As [...]