The Wine Market has come up with an inspired way to enjoy wine, thanks to its new wine director, Lucien Walsh. He is presenting an evening of wine and song—but not the way you think—at the Locust Point restaurant.
Here’s how it will work. From 6:30-8:30 p.m. Aug. 26, guests will enjoy wines poured by [...]

Chef Winston Blick has been cooking up more than delicious fare at Clementine, the Hamilton restaurant he owns with his wife Cristin Dadant. He’s planning to open a greengrocer market—tentatively called The Green Onion—in a nearby storefront on Harford Road.
I ran into the chef yesterday while I was having lunch at Clementine (the mushroom salad [...]

Former Pazo chef Michael Costa will become head chef of Zaytinya, a José Andrés  restaurant in Washington, D.C. Here's what Michael says in an e-maiL
"I love living in Baltimore and I have no immediate plans to move. That being said I have accepted the position of Head Chef at Zaytinya for José Andrés' [...]

Dick’s Last Resort restaurant and bar had an official ribbon-cutting ceremony this morning to celebrate its recent opening in the Inner Harbor. The event was in keeping with Dick’s reputation as a snarky, but all-in-good-fun place to eat and drink, says magazine intern Elizabeth Laseter, who was on hand for the shenanigans.
Here are her [...]

CR Lounge, an offspring of the restaurant Creme in D.C., expects to open in the next week or two in the space formerly occupied by Ixia. I spoke to Creme (pronounced cream) owner Tegist “Teggy” Ayalew this afternoon and she confirms that she will be bringing her well-regarded Southern fare to the spot at 518 [...]

The last day of service for this charming Vietnamese restaurant is Saturday, July 24. After 2 1/2 years, owner Jim Collins, whose military service in Vietnam inspired him to open Baltimore Pho, is turning his focus to real estate, his daughter Madeleine said.
“It’s definitely bittersweet,” she said. But the space won’t be empty for long.
On [...]

No, you won’t find them in the same place, but you will find a new restaurant, Two Boots Pizzeria, at Power Plant Live, and the matzo ball, along with lots of good old-fashioned deli favorites, at the recently re-opened Suburban House in Pikesville.
Besides unusual and typical pizza combos at Two Boots—which the Baltimore Business Journal [...]

A new wine bar has opened in Little Italy. And that’s all I know except that it’s called Osteria Da Amedeo.
I called the restaurant, which is located in a Formstone row house at the corner of Exeter and Fawn streets (301 S. Exeter to be exact), and left a message. When I stopped by earlier [...]

Top Chef contestant Timothy Dean is bringing back his scrumptious happy-hour menu at Prime, his Fells Point steakhouse. Starting Tuesday, patrons can enjoy “small plates” that are really good-size portions of food for a bargain $5 each.
From 5-9 p.m. Tues.-Fri., you can nibble on dishes like deep-fried chicken drummettes with honey Dijon sauce, Cajun catfish [...]

Eric Jurewicz, aka Fat Eric, and Tim Richards are opening Fat Eric’s, a new carryout/delivery business in Federal Hill, on Thursday, July 1. But this isn’t your typical takeout fare.
Eric, who is a Le Cordon Bleu-trained chef, will be preparing dishes like beef Wellington, caramelized salmon, fried catfish, ropa viejo (the shredded-beef Cuban classic), and [...]