February 20th, 2014 - 4:38 pm

How to Cut Up a Chicken

Photo: Four Seasons Hotel Baltimore Facebook

If the thought of preparing a chicken dish from start to finish is intimidating, an upcoming workshop may be the perfect solution.

A butchery and cooking class will be held on Thursday, February 27, at the Four Seasons Hotel Baltimore, beginning at 6 p.m. It will be taught by the hotel's French master butcher Marc Pauvert and executive chef Oliver Beckert.

Guests will learn how to buy and butcher a chicken with Pauvert, while Beckert will present chicken recipes and cooking techniques.

The $75 reservation includes the class, an evening of food and wine, a recipe book, and a special gift from the chefs. To reserve a space, call Vaughn Allen at 410-223-1333.

—Eva Niessner

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