restaurants http://www.baltimoremagazine.net/old-site/taxonomy/term/220/all en Baltimore's Very Own Bacon Festival http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/baltimores-very-own-bacon-festival <p>Immerse yourself in a culinary wonderland of bacon on Saturday, April 26, at the inaugural <a href="http://www.marylandbaconfestival.com/">Maryland Bacon Festival</a>. <a href="http://www.marylandbaconfestival.com/tickets.html">Tickets</a> go on sale at 2 p.m. tomorrow (Wednesday) for the event at Rash Field at the Inner Harbor.</p> <p>The day, sponsored by America Loves Bacon, will feature 30 of the area's top restaurants and food trucks, demos, samples, bacon-eating contests, and even a bacon-themed kids zone.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/baltimores-very-own-bacon-festival" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/bacon%20jpg.jpg" alt="Baltimore magazine" title="" width="250" height="162" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Tickets go on sale Wednesday for this sizzling event. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/baltimores-very-own-bacon-festival" target="_blank">read more</a></p> bacon chefs events festival food trucks restaurants Tue, 18 Mar 2014 20:48:52 +0000 Suzanne Loudermilk Haughey 9699 at http://www.baltimoremagazine.net/old-site Two James Beard Finalists for Baltimore http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/two-james-beard-finalists-for-baltimore <p><img rel="lightbox" src="http://www.baltimoremagazine.net/sites/all/files/images/users/user8/2014/03/cindy%20jpg_0.jpg" alt="Cindy Wolf" width="300" height="450" class="image-left" />Out of a pack of 20 <a href="http://www.jamesbeard.org/awards">James Beard Awards</a> semifinalists for Best Chef: Mid-Atlantic, Baltimore chefs Spike Gjerde and Cindy Wolf made it to the final five. The winner will be announced on May 5 in New York.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/two-james-beard-finalists-for-baltimore" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/WoodberryKFacebook_0.jpg" alt="Baltimore magazine" title="" width="250" height="377" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/two-james-beard-finalists-for-baltimore" target="_blank">read more</a></p> chefs James Beard restaurants Tue, 18 Mar 2014 16:00:35 +0000 Suzanne Loudermilk Haughey 9696 at http://www.baltimoremagazine.net/old-site Irish Fare for the Whole Weekend http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/irish-fare-for-the-whole-weekend <p>Celebrating St. Patrick's Day is about more than just beer and wearing green. Getting a good Irish meal in your belly is also key, and Baltimore has a wide variety of options to choose from.</p> <p>For a weekend-long celebration, head to <a href="http://www.thejamesjoycepub.com/">James Joyce Irish Pub &amp; Restaurant</a>. There will be live music all day on Saturday, Sunday, and Monday, including Danny Burns, Crossing Celtic, The Shamrogues, and Laura Byrne. Fill up on potato soup or beef and Guinness stew, <em>pictured</em>, to complete the Irish experience.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/irish-fare-for-the-whole-weekend" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/james%20joyce.jpg" alt="Baltimore magazine" title="" width="250" height="167" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Baltimore restaurants are serving up both traditional and unusual St. Patrick¹s Day meals. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/irish-fare-for-the-whole-weekend" target="_blank">read more</a></p> food trucks holidays live music restaurants St. Patrick's Day Thu, 13 Mar 2014 20:24:49 +0000 Eva Niessner 9689 at http://www.baltimoremagazine.net/old-site Spike's Parts & Labor Coming Soon http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/spikes-parts-labor-coming-soon <p><img rel="lightbox" src="http://www.baltimoremagazine.net/sites/all/files/images/users/user8/2014/03/butcher2%20jpg.jpg" alt="butcher Geoge Marsh" width="150" height="226" class="image-left" />Get a first-hand look at the work of butcher George Marsh as he leads a lesson on how to break down half a hog. The class, followed by a three-course supper, will be held at <a href="http://artifactcoffee.com/">Artifact Coffee</a> at 6 p.m. on April 1.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/spikes-parts-labor-coming-soon" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/butcher%20jpg.jpg" alt="Baltimore magazine" title="" width="250" height="185" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Meet the head butcher at a supper and butchery workshop. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/spikes-parts-labor-coming-soon" target="_blank">read more</a></p> butcher restaurants what's new Tue, 11 Mar 2014 18:09:14 +0000 Suzanne Loudermilk Haughey 9684 at http://www.baltimoremagazine.net/old-site Actor Woody Harrelson Buys a Local Inn http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/actor-woody-harrelson-buys-a-local-inn <p>The troubled <a href="http://theblackolive.com/Inn/">Inn at the Black Olive</a> received an infusion of new life with its purchase by actor Woody Harrelson and local banker Jack Dwyer. The <a href="http://www.bizjournals.com/baltimore/blog/real-estate/2014/03/woody-harrelson-buys-inn-black-olive-fells-point.html?ana=fbk">Baltimore Business Journal</a> broke the news today.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/actor-woody-harrelson-buys-a-local-inn" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/woody3%20JPG_0.jpg" alt="Baltimore magazine" title="" width="250" height="334" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> The purchase includes a market and restaurant. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/actor-woody-harrelson-buys-a-local-inn" target="_blank">read more</a></p> restaurants what's new Mon, 10 Mar 2014 21:38:11 +0000 Suzanne Loudermilk Haughey 9676 at http://www.baltimoremagazine.net/old-site Little Italy’s Milan Gets a New Owner http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/little-italy-s-milan-gets-a-new-owner <p>A section of the closed Milan restaurant on Eastern Avenue in Little Italy is reopening as Affogato Café &amp; Gelato within two weeks, its new owner Alain Kalantar said today. But that’s only part of the project.</p> <p>Alain, a D.C. restaurateur who has been in the hospitality business for 20 years, is also renovating the rest of the multilevel building into a full-scale restaurant that he’s hoping will be open in August.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/little-italy-s-milan-gets-a-new-owner" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/affogato%20jpg.jpg" alt="Baltimore magazine" title="" width="250" height="333" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> The closed space will become a coffee shop and a full-scale restaurant. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/little-italy-s-milan-gets-a-new-owner" target="_blank">read more</a></p> coffee gelato restaurants what's new Fri, 07 Mar 2014 21:06:19 +0000 Suzanne Loudermilk Haughey 9671 at http://www.baltimoremagazine.net/old-site Another Takeover at Artifact Coffee http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/another-takeover-at-artifact-coffee <p><img rel="lightbox" src="http://www.baltimoremagazine.net/sites/all/files/images/users/user8/2014/03/artifact%20pg_0.jpg" alt="Artifact takeover" width="300" height="200" class="image-left" />The menu is mouthwatering. House-made biscuits with Buffalo-style fried chicken with Woodberry Kitchen’s snake-oil hot sauce, <em>pictured</em>, and BBQ pulled pork with local pork and slaw ingredients are just some of the dishes offered Thursday-Saturday from 6-10 p.m. at <a href="https://www.facebook.com/pages/Artifact-Coffee/264483716942612">Artifact Coffee</a>.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/another-takeover-at-artifact-coffee" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/artifact%20jpg.jpg" alt="Baltimore magazine" title="" width="250" height="188" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> The team behind DC’s Birch &amp; Barley and GBD brings their signature food plus doughnuts. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/another-takeover-at-artifact-coffee" target="_blank">read more</a></p> chefs doughnuts pop-up dinners restaurants Wed, 05 Mar 2014 21:18:18 +0000 Suzanne Loudermilk Haughey 9665 at http://www.baltimoremagazine.net/old-site Pabu Celebrates Its Re-Opening http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/pabu-celebrates-its-re-opening <p>Closed since January 29 due to a water leak, <a href="http://www.pabuizakaya.com/">Pabu</a> in Harbor East is set to re-open in style on Friday, offering guests food, fun, and drinks.</p> <p>Japanese Taiko drummers, a sake station, and music by DJ Jay Gray will be just some of the events at the party, which begins at 6 p.m. The restaurant's spring cocktail selection will also be available.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/03/pabu-celebrates-its-re-opening" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/03/chicken%20png.png" alt="Baltimore magazine" title="" width="250" height="185" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> The Japanese restaurant hosts a party on Friday. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/03/pabu-celebrates-its-re-opening" target="_blank">read more</a></p> chefs events restaurants Tue, 04 Mar 2014 22:25:24 +0000 Suzanne Loudermilk Haughey 9660 at http://www.baltimoremagazine.net/old-site A First Look at The Valley Inn's Dining Room http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/a-first-look-at-the-valley-inns-dining-room <p><img rel="lightbox" src="http://www.baltimoremagazine.net/sites/all/files/images/users/user8/2014/02/valley4%20jpg_0.jpg" alt="Valley Inn dining room" width="300" height="400" class="image-left" />The Valley Inn has slowly unveiled its personality over the past few months, starting with limited pub hours and gradually expanding service to seven days a week. Tonight, a renovated dining room will also be open for food and drinks.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/02/a-first-look-at-the-valley-inns-dining-room" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/02/valley1%20jpg.jpg" alt="Baltimore magazine" title="" width="250" height="333" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> The jockey-themed space opens tonight at the historic Brooklandville restaurant. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/a-first-look-at-the-valley-inns-dining-room" target="_blank">read more</a></p> chefs restaurants what's new Tue, 25 Feb 2014 21:35:42 +0000 Suzanne Loudermilk Haughey 9625 at http://www.baltimoremagazine.net/old-site Why Not Open a Volt in Baltimore? http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/why-not-open-a-volt-in-baltimore <p><img rel="lightbox" src="http://www.baltimoremagazine.net/sites/all/files/images/users/user8/2014/02/aggio%20pasta%20jpg_0.jpg" alt="aggio pasta" width="350" height="467" class="image-left" />Bryan Voltaggio—chef/co-owner of the acclaimed restaurant Volt in Frederick and a former <em>Top Chef</em> runner-up—knew he wanted to open a restaurant in Baltimore. And just as assuredly, he knew it wasn’t going to be a version of his flagship success.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/02/why-not-open-a-volt-in-baltimore" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/02/bryan%20voltaggio%20png.png" alt="Baltimore magazine" title="" width="250" height="269" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/why-not-open-a-volt-in-baltimore" target="_blank">read more</a></p> chefs restaurants Top Chef what's new Fri, 21 Feb 2014 16:35:36 +0000 Suzanne Loudermilk Haughey 9611 at http://www.baltimoremagazine.net/old-site How to Cut Up a Chicken http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/how-to-cut-up-a-chicken <p>If the thought of preparing a chicken dish from start to finish is intimidating, an upcoming workshop may be the perfect solution.</p> <p>A butchery and cooking class will be held on Thursday, February 27, at the <a href="http://www.fourseasons.com/baltimore/">Four Seasons Hotel Baltimore</a>, beginning at 6 p.m. It will be taught by the hotel's French master butcher Marc Pauvert and executive chef Oliver Beckert.</p> <p>Guests will learn how to buy and butcher a chicken with Pauvert, while Beckert will present chicken recipes and cooking techniques.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/02/how-to-cut-up-a-chicken" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/02/chicken.jpg" alt="Baltimore magazine" title="" width="250" height="317" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> A butchery and cooking class at the Four Seasons will offer methods and recipes. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/how-to-cut-up-a-chicken" target="_blank">read more</a></p> chefs classes restaurants Thu, 20 Feb 2014 21:38:06 +0000 Suzanne Loudermilk Haughey 9608 at http://www.baltimoremagazine.net/old-site The Chef of the New Le Garage in Hampden Does a Pop-Up Dinner http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/the-chef-of-the-new-le-garage-in-hampden-does-a-pop-up-dinner <p>Now's your chance to get a sneak peek of the culinary style of chef Sarah Acconcia, who will be heading the kitchen at the new <a href="https://www.facebook.com/legaragebaltimore">Le Garage Beer Bar &amp; Frites</a>&nbsp;in Hampden. A special dinner will be held at&nbsp;<a href="http://www.maggiesfarmmd.com/">Maggie's Farm</a>&nbsp;in Lauraville at 6 p.m. on Sunday, February 23.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/02/the-chef-of-the-new-le-garage-in-hampden-does-a-pop-up-dinner" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/02/onion%20soup%20jpg.jpg" alt="Baltimore magazine" title="" width="250" height="250" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Sarah Acconcia shows off her style at Maggie&#039;s Farm. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/the-chef-of-the-new-le-garage-in-hampden-does-a-pop-up-dinner" target="_blank">read more</a></p> chefs pop-up dinners restaurants Tue, 18 Feb 2014 22:30:05 +0000 Suzanne Loudermilk Haughey 9591 at http://www.baltimoremagazine.net/old-site A Food Fest in Fells Point http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/a-food-fest-in-fells-point <p>Forget the snow for just a moment. It’s time to plan for an exciting food event that will happening April 26 and 27 at the Thames Street Wharf in Fells Point.</p> <p>Chefs like Bryan Voltaggio of Volt in Frederick and Erik Bruner-Yang of Toki Underground in D.C. will be participating at <a href="http://theemporiyum.com">Emporiyum</a> as well as vendors from our area and around the country.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/02/a-food-fest-in-fells-point" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/02/emporiyum%20april%2026%2C%2027.jpg" alt="Baltimore magazine" title="" width="250" height="324" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Get tickets now for Emporiyum featuring chefs and food artisans. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/a-food-fest-in-fells-point" target="_blank">read more</a></p> chefs events restaurants Wed, 12 Feb 2014 20:48:44 +0000 Suzanne Loudermilk Haughey 9582 at http://www.baltimoremagazine.net/old-site A Pop-Up Dinner at Fork & Wrench http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/a-pop-up-dinner-at-fork-wrench <p>While <a href="http://www.theforkandwrench.com/">Fork &amp; Wrench</a>'s chef Cyrus Keefer heads to New York to cook dinner at the prestigious <a href="%20http://www.jamesbeard.org/events/charm-city-common">James Beard House</a> on February 24, chef Chad Gauss of The Food Market will take over the Canton restaurant in Keefer's absence.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/02/a-pop-up-dinner-at-fork-wrench" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/02/cantina%20jpg.jpg" alt="Baltimore magazine" title="" width="250" height="462" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> Chad Gauss of The Food Market steps in for a night. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/a-pop-up-dinner-at-fork-wrench" target="_blank">read more</a></p> chefs pop ups restaurants Tue, 11 Feb 2014 20:47:12 +0000 Suzanne Loudermilk Haughey 9577 at http://www.baltimoremagazine.net/old-site New at Fleet Street Kitchen http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/new-at-fleet-street-kitchen <p>If you’ve noticed that the tablecloths are missing in the front dining room at <a href="http://fleetstreetkitchen.com">Fleet Street Kitchen</a>, there’s a reason. The Harbor East restaurant will be introducing The Tavern Room, starting March 1, with a more casual dining option.</p> <p>The restaurant’s current menu with a-la-carte items and prix-fix meals will still be available in the upstairs area, now referred to as The Dining Room.</p> <p>The Tavern Room’s food won’t be typical pub grub, though.</p> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/old-site/ingoodtaste/2014/02/new-at-fleet-street-kitchen" class="imagecache imagecache-article_mainimg imagecache-linked imagecache-article_mainimg_linked"><img src="http://www.baltimoremagazine.net/old-site/sites/all/files/imagecache/article_mainimg/images/articles/2014/02/fleet%20street%20JPG.JPG" alt="Baltimore magazine" title="" width="250" height="285" class="imagecache imagecache-article_mainimg"/></a> </div> </div> </div> <div class="field field-type-text field-field-deck"> <div class="field-items"> <div class="field-item odd"> The Harbor East restaurant will unveil a casual dining option called The Tavern Room. </div> </div> </div> <p><a href="http://www.baltimoremagazine.net/old-site/ingoodtaste/2014/02/new-at-fleet-street-kitchen" target="_blank">read more</a></p> chefs restaurants what's new Mon, 03 Feb 2014 22:24:28 +0000 Suzanne Loudermilk Haughey 9549 at http://www.baltimoremagazine.net/old-site