Jess Blumberg's picture
April, 14th 2010

Beer, Bourbon, and BBQ Festival

This past weekend I attended the 4th annual Beer, Bourbon, and BBQ Festival at the Timonium Fairgrounds. The all-you-can-drink event, which is put on by the Baltimore-based Trigger Agency in seven locations throughout the summer, has been growing in recent years. A couple years back, the Timonium festival expanded into the grandstands and, this year, the festival was two days and they added 20,000 feet of heated tent space.

But something that never changes is the large variety and selection of premium bourbon and beer. This year, guests got a 5-oz. tasting glass that they took around to the 60 beer and 40 bourbon vendors. There was a bluegrass band on stage, various BBQ options, a mechanical bull, and two tasting theaters. Also, you got to discover random companies like Bearpong, which makes a giant, portable version of the popular drinking game. (The vendor also featured a bear, in costume, playing beer pong).

I certainly had some favorite vendors, including the Wisconsin-based Jacob Leinenkugel Brewing Company. Leinenkugel's cirtus-accented brews (the Summer Shandy and Sunset Wheat) were refreshing wheat beers, perfect during the day. I also liked how the festival jumped on the trend of sweet tea vodkas, and my favorite was the smooth Jeremiah Weed Southern Style Sweet Tea. I also enjoyed Jack Daniel's Single Barrel, Dogfish Head's Aprihop, and the classic Magic Hat #9.

If you didn't get a chance to go to Timonium this weekend, then you should head down to the festival at the National Harbor June 18th and 19th. I highly recommend splurging the extra $10 and purchasing a VIP ticket. For two extra hours, you get to browse the vendors with practically no lines before they let the general admission ticket holders in. Well worth the price.

Something I would like to see in upcoming years is a tent devoted to all local products. Sure, they had plenty of Maryland brewers scattered around, but it would be cool for them to be concentrated in one place. It will be interesting to see how the Beer, Bourbon, and BBQ Festival evolves next year.

[Image: courtesy of beerandbourbon.com]

1:56 pm Comment Count Tags: beer, festivals
Jess Blumberg's picture
April, 6th 2010

Perfect summer drink

Okay, while it's not technically summer yet, it's going to get up to 88 today and I think that calls for a great summer drink recipe. This past weekend I threw my friends an engagement party. (Congrats E and J!) For bigger parties like this, it's always smart to have a signature drink so you don't run around trying to buy every kind of drink for everyone's preference.

I saw a recipe for mango/peach white sangria in an old issue of Travel + Leisure magazine. I figured that this would be a refreshing, light drink perfect for the warmer months. After searching around, I came across John Besh's recipe in Food & Wine magazine. Besh is a very popular New Orleans chef, and I actually ate at one of his restaurants, American Sector, while I was there in February. I figured he probably knew what he was talking about.

The recipe is very simple and straight-forward (see below). But, after making it, I do have a couple tips. If you don't have the money to splurge for Grand Marnier, go for the less expensive DeKuyper triple sec. It has a similar, less sophisticated taste, for about one-third of the price. Also, if you plan to make large quantities, buy boxed white wine (on the dryer side) instead of a bunch of bottles. Hope you enjoy!

Ingredients:
• 1/3 cup sugar
• 1/3 cup water
• 1 cup Grand Marnier
• 1 bottle Viognier
• 1 mango, chopped
• 2 peaches, cut into thin wedges
• 1/4 cup mint

Directions:
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice. Serves 4.

[Image: courtesy of foodandwine.com]

12:42 pm Comment Count Tags: cocktails, parties
Jess Blumberg's picture
March, 29th 2010

Bar scene at Adela

This past weekend I was able to check out the new-ish small plates restaurant and martini bar Tapas Adela in the heart of Fells Point. Opened earlier this year by Kali's Restaurant Group (also responsible for Mezze, Meli, and Kali's Court), Adela has since garnered a reputation for having a pretty popular bar scene every night of the week.

That point was proved this past Friday as we walked into the romantic, dimly lit space and found the bar area to be completely full. Most people (whose age ranged from late 20s-50s, I'd say) were having some drinks while waiting for a table in the adjacent dining room. Others were munching on some of the Spanish-style small plates. And some, like us, were just there to try out the cocktails.

The bartenders, who also helped design the drink menu, were very amiable and helpful with their recommendations. We started out by trying the Blue Sun martini (Absolut acai vodka with blueberries and lemon) that was absolutely delicious—it had a full-bodied fruity flavor without tasting artificial. We also tried the Fino Mandario martini (Fino sherry, Grand Marnier, and Belvedere orange vodka), which wasn't as big of a hit. The drink packed quite a punch, but was a bit too strong for my taste (huge GM fans would love it, I suspect).

Just out of sheer curiosity, we tried the Martini en Fuego (Absolut vodka, paprika-dusted olives, mini Thai chilis), pictured. Wow, this drink was intense. Imagine a dirty martini that mated with hot sauce. I was impressed by the creativity, and the balance of olive and chili flavor actually worked quite well. But handling the heat of more than one of these would be a challenge.

All of the martinis are $11 and the other cocktails are $9. When the weather warms up a little, Adela is planning on rolling out a late-night happy hour from 9-11 p.m. with discounted tapas and drinks (specific specials haven't been worked out yet). Its website is also under construction, but Adela's Facebook page usually has plenty of updates.

According to one of the bartenders, some late-night revelers occasionally wander into the spot, located on Broadway and Shakespeare streets. Some stay (and even brave the chili martini), though most realize that this establishment is a little classier (and pricier) than what they were after. But it's a nice change of pace for the Thames Street landscape, especially if you're in the mood for something a bit more upscale.

[Image: courtesy of Adela]

Jess Blumberg's picture
March, 26th 2010

Last chance at the Aquarium

So it's pretty nasty outside today. If you're looking to do something indoors tonight, head over to the National Aquarium where, for the last time this season, it's offering the "Fridays After Five" promotion. After 5 p.m., general admission is only $8 per person (compared to the usual $24.95) and guests can explore the Aquarium until 9:30 p.m.

It's a great deal, especially if you haven't seen Jellies Invasion: Oceans Out of Balance yet, which is one of the best exhibits the Aquarium has had in years, in my opinion. There's something haunting and beautiful about the translucent creatures, plus it's fascinating to learn about their impact on the ocean's ecosystem.

If you want a behind-the-scenes look at all of the exhibits, read the "Night at the Aquarium" feature story in our May issue, on newsstands in a few weeks.

[Image: courtesy of 600block.com]

10:44 am Comment Count Tags: exhibits, family
Jess Blumberg's picture
March, 23rd 2010

Two-For-Friday dance party

The Ottobar has always had fun (free!) DJ nights upstairs, featuring everything from metal to funk to soul to Britpop. But on Friday one of its most popular dance parties, "Two-For-Tuesday," expanded by moving downstairs. DJs Craig Boarman and Matt Walter spun a mix of indie, 80's, new wave, soul, and more on the main stage of the music club.

Cover was $6 (two-for-one admission if you arrived before 10 p.m.) and, perhaps the best part, the drinks were two-for-one all night. So we're talking two mixed drinks for $4—hard to find a better deal than that on a Friday night. The music included usual dance party selections, like Depeche Mode, Junior Senior, Talking Heads, Michael Jackson, and Le Tigre—so nothing too monumentally unique there. But the crowd, though not as massive as the bar's dance parties used to get, was loving every minute of it.

I also appreciated how The Ottobar showed the Maryland game in the back bar. Truthfully not many people besides me seemed to care about the first round of the NCAA tournament, but I thought it was nice that they showed it anyway.

According to the bar's Facebook page, it'll be hosting this sort of dance party one weekend each month. Next up, The Ottobar is bringing its Moustache Super Fun Dance Party downstairs on April 23, where there will be no cover and $2 drinks until 10 p.m. The more cheap, fun dance parties in this city, the better.

[Image: courtesy of Liz Steinberg via jhunewsletter.com]

10:03 am Comment Count Tags: bars, dancing
Jess Blumberg's picture
March, 12th 2010

Margaritas at Miguel's

I hadn't had a chance to step foot into Silo Point—the grain-elevator-turned-condo-complex in Locust Point—which had its grand opening reception back in October 2008. I had seen the 24-story building, which is hard to miss as it rises high above the Formstone rowhouses of the blue collar neighborhood. But I wanted to check out Miguel's Cocina y Cantina, the complex's new Mexican restaurant that opened a couple of months ago.

Though the restaurant was a little hard to find (try using the GPS address on the website), the space was beautiful once we got there. With a definitive Día de los Muertos theme, the restaurant felt less like cheesy Tex-Mex and more authentic. This makes sense, considering the restaurant's chef and owner is Michael Marx of Blue Agave and Rub fame.

Like most Mexican restaurants, Miguel's has an extensive margarita menu. I tried the margarita sampler, which included four 2.5-oz glasses of the bar's frozen margaritas. The mango was waaay too tart for my taste—even getting through a couple ounces was difficult. The pomegranate had a better balance, though it was a little on the sweet side. The Jamaica had a welcomed subtlety and a really refreshing fruit flavor. De La Casa (the house margarita) was your standard salty, acidic mix of flavors.

Additionally, Miguel's had six beers on tap, some pretty random (Blue Moon, Coors Light) and others that made perfect sense (Dos Equis Amber, Dos Equis Lager, Miguel's Aztec Gold, and Chigonga IPA). I had never tried Chigonga, which was a full-bodied, hoppy brew, different from most Mexican beer I'm used to. My favorite cocktail of the night was the prickly pear, a margarita with Hornitos Plata tequila, Citronge liquer, prickly pear juice, and Miguel’s mix. Who would have thought that fruit from a cactus could be so delicious?

My one complaint about Miguel's is that the bar area is extremely narrow. If you're hanging out with a large crowd, it's difficult for everyone to stand comfortably. Some of the margarita prices are a bit steep ($7.50 for the prickly pear), but most drinks are pretty standard for a nicer restaurant ($4.50 for a Dos Equis draft). Overall, people will appreciate Miguel's for its vibrant atmosphere, authentic food and drink options, and the chance to try something new.

[Image: courtesy of Miguel Cocina y Cantina]

Jess Blumberg's picture
March, 5th 2010

Ignite Baltimore

Last night I attended my first Ignite Baltimore event at The Walters Art Museum. For those not familiar with Ignite, it's a global event series where speakers give five minute presentations—accompanied by their own PowerPoint slides that automatically change every 15 seconds—on any subject they choose. Ignite originated in Seattle in 2006 and now has 35 chapters around the entire globe. Baltimore's chapter started in October 2008 and last night marked their fifth event.

At their first event, held at The Windup Space, about 180 people attended. Last night, more than 400 people packed themselves into the Walters. Up until last night, Ignite Baltimore was free of charge. However, the organizers began charging attendees $5, which goes to the newly established Ignition Grant (more on that later). The low admission price is great for a whole night's worth of conversation, entertainment, and intellectually stimulating presentations.

For the first hour, guests mingled in the Walters lobby and munched on free food from Puffs & Pastries in Hampden. The food was great—stuff like pulled pork sandwiches, chicken salad on croissants, avocado salad, and vegetable tarts. Drinks weren't free, but were reasonable. Not a bad deal for the minimal admission.

Around 7 p.m., organizers ushered people into the Graham Auditorium where the first wave of speakers gave their presentations. Co-founder Patti Chan introduced the event, giving a little bit of history about Ignite, and announcing the birth of co-founder Mike Subelsky's son that past Saturday. She even took a cell phone video of the entire audience wishing the baby boy a happy birthday. The whole thing was very tech-geared—people were encouraged to tweet during the presentations.

The first wave of presentations was a mixed bag. Topics ranged from the complexities of being biracial to the importance of recess in city schools to hiking to mysterious spots in the Baltimore area. Brian Sacawa—a Peabody alum and current curator of the Contemporary Museum's Mobtown Modern music series—did a presentation that examined why all music coming out of Baltimore is "experimental" and hopes to see other genres get on the map. Another fascinating talk came from James BonTempo, a technology advisor for Jhpiego, a nonprofit health organization. He showed how mobile phones are affecting global healthcare. (For example, text messages can alert health care providers of medicine stock-outs in parts of Africa).

Before intermission, organizers announced the winner of the Ignition Grant, which is a $1,500 grant presented to the person with the most innovative idea to make Baltimore a better place to live and work. Surprisingly, there were two winners. Mark Schumann is a homeless resident who plans to do a photo interview to show how the perception of homelessness is different than the reality. Robert Wray is a technologist and biker who plans to strap a camera to his bike helmet and create detailed video of five bike trails in and around Baltimore. (See more about his project here).

Following intermission, the second wave of speakers was just as fascinating. There were presentations about Wolverine, saving opera, a sculpture project in Baltimore, and creating a federal Department of Peace. One of the more interesting speakers was 15-year-old Hannah Freedman, who was mature beyond her years and encouraged the audience ("adults") to help save the environment. The last presentation was especially moving, as speaker Dr. Tom Ritter had just returned from Haiti. He talked about the devastating hunger he witnessed and how a revolutionary stove could save the country.

Ignite Baltimore proved to be an extremely thought-provoking event that made me realize there is no shortage of great ideas and visionary thinkers in this town. For more on Ignite Baltimore and the Ignition Grant, pick up a copy of our March issue on newsstands now.

[Image: courtesy of Ignite Baltimore]

Jess Blumberg's picture
February, 24th 2010

Chili cook-offs

chili

The illustrious chili cook-off is one of the best events a bar can put on during the winter. What better way to escape from the cold (and more snow!) than a warm sample of chili and an accompanying alcoholic beverage?

This past Sunday I attended a chili cook-off at Grand Cru in Belvedere Square. Patrons paid $5 to get a sample of eight different chili recipes all made by employees in the square. Participants included employees from Grand Cru, Ceriello, Neopol, and Greg's Bagels. Once everyone got their eight sample cups of chili, they took notes on a score card and ranked their three favorites in order. My favorite, chili number-one, ended up winning the whole thing. Its creator, Jake Oglesby from Neopol, took home a cash prize of $450.

The event was extremely crowded, but well-organized, and certainly a fun way to spend a Sunday. The only thing that would have made it better is if they also provided beer pairings for some additional cash. Amy Wittig from Grand Cru (who ended up winning second place) said that this was their second time hosting the event and they will continue next year. "You learn with each year and we're definitely getting more streamlined with every event," she says.

A place that might know about learning from each year is Fells Point bar Dead End Saloon, which is hosting its 30th Annual Chili Cook-Off this Saturday. What's cool about this event is anyone can make chili for a $10 fee (and there's still time to enter). The fun starts at 1 p.m., where people pay $5 for several bowls of chili and Dead End will feature beer and margarita specials all day. First prize gets $200, but all the proceeds from the admission will go to charity.

So if you're feeling so over the snow, this is a great (warm) way to spend your weekend.

[Image: courtesy of mccormick.com]

8:06 pm Comment Count Tags: bars, restaurants
Jess Blumberg's picture
February, 12th 2010

Nightlife in NOLA

super bowl xliv

A few months back, several friends and I booked a five-day trip to New Orleans to celebrate a couple of birthdays. I was excited not only to get away, but to explore a city I'd never been to. Little did we all know, we were about to experience the biggest party the city had ever seen.

Before I even get to the Super Bowl, I have to say the nightlife in New Orleans lived up to every expectation. Live music spews out of every open door in the French Quarter—whether it's a smooth jazz trumpet or a lively zyedeco accordion. Alcohol is ever present. You're pretty much always encouraged to drink, even if you're just spending your afternoon at the zoo. And there didn't seem to be any rules, from what I could observe, about where and when to drink.

With the exception of Bourbon Street spots, everything was very reasonably priced, too. I'm pretty sure we got ripped off when buying jello shots on the side of the street (I know, so gross), but most of the bars we ventured into were charging $3 for beer and $5 for mixed drinks. For a hyped-up city like New Orleans, I was impressed. I tried some beer from local brewing company, Abita. I especially liked the Abita Amber, a smooth, caramel-like brew that was very easy to put back.

Obviously, the French Quarter is the party spot you always hear about. But I was staying near Tulane University and was able to hop around some of the Uptown bars, too, which was a nice change of pace. New Orleans seems to be a lot like Baltimore, in that there are a smattering of trendy spots, but most people in the city flock to dive bars (like Ms. Mae's), beer bars (like The Rendezvous Tavern), and bars where you can dance late into the night (like F&M Patio Bar). It was refreshing to see that a city, which has such a glorified nightlife reputation, was still extremely laid back at its core.

And then came Sunday. A friend (and NOLA local) recommended we watch the game at Lucy's, a bar in the Central Business District, where many Saints players apparently hang out after games. This was definitely the right spot. A huge crowd was hanging outside the bar with a DJ and various food and drink vendors (think Pickles times 20). The game was being projected onto the side of a building and looked pretty crystal clear by the time the sun went down. The atmosphere in the second half was explosive. Every gain felt like a touchdown and every touchdown felt completely insane. Tracy Porter's interception in the fourth quarter ignited the entire crowd into a frenzy: beers were flying, strangers were hugging, and everyone was chanting, "Who Dat?" (At one point, I even talked/screamed to some kid's grandmother on the phone).

When the game ended, everyone headed to Bourbon Street where the real celebrating began. And I use the word celebrating for a reason. When some teams win (ahem, Philly), cars are flipped over, stores are vandalized, and property is set ablaze. That night, I barely saw any destruction (except one guy who was, quite literally, attacking a tree) and all anyone could do was dance and hug. Maybe it's because the city is still rebuilding so the last thing its residents want to do is destroy it. Or maybe it's just because what the people in New Orleans value is simple: having a really good time.

[Image: courtesy of nola.com]

Jess Blumberg's picture
February, 2nd 2010

Rock to Rebuild

bmoreacts

Baltimore ACTS—a campaign to activate Baltimore citizens and businesses to serve critical causes—is putting on a gala concert celebration to benefit organizations supporting Haiti's recovery. "Rock to Rebuild" will be hosted by the siblings of Wyclef Jean, Melky and Fael, and will take place February 11 at 7:30 p.m. at the Joseph Meyerhoff Symphony Hall.

In addition, the evening will feature performances by R&B vocalist Mario, pop-rocker Ryan Cabrera, R&B vocalist Mya, acoustic guitarist Adam Day, and TLC member T-Boz. They will share the stage with the Morgan State University Choir and Baltimore's own Afro-jazz ensemble The ARKJammers.

The event will also feature multimedia tribute to local organizations helping Haiti's recovery, such as the USNS Comfort hospital ship, University of Maryland Shock Trauma, and Johns Hopkins institutions.

Most importantly, event proceeds will benefit Partners in Health, Architecture for Humanity, Baltimore-based Catholic Relief Services, and Melky Jean’s Carma Foundation, all of which are on the ground in Haiti and are committed to the country’s long-term well-being.

In a press release, Baltimore ACTS co-founder Paul Wolman said: “'Rock to Rebuild’ will celebrate Baltimore’s phenomenal support for the cause by bringing together performers whose vibrant music expresses our hopes for the people of Haiti."

Tickets go on sale tomorrow, February 3, at noon. Reserved VIP seating is $100 and includes a pre-concert reception. General admission is $35. For tickets and information, visit baltimoreacts.com or call 443-469-8460.

[Image: courtesy of baltimoreacts.com]

2:21 pm Comment Count Tags: charity, concerts
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