Jess Blumberg's picture
April, 30th 2012

First cask ale at Camden Yards

This past weekend, I attended the first Firkin Friday event at Camden Yards. Every Friday home game, Flying Dog Brewery will tap a different cask-conditioned ale at its storefront on the lower level between sections 23 and 29. 

According to Flying Dog, Camden Yards is one of only two stadiums (the other being at AT&T Park in San Francisco) to feature a cask-conditioned ale, which is a fresh and unfiltered beer that matures in in a 10-gallon keg, aka a firkin. This progressive move is even being hailed by out-of-town beer bloggers. Also, it's interesting to note that the Orioles approached Flying Dog with the idea, a part of the organization's greater mission to provide local drinks and food in the ballpark.

Friday night's event was a lot of fun, as the cask was tapped around 6 p.m. and we got to enjoy the crispest version of a Snake Dog IPA. For a full schedule of the Firkin Fridays, see Flying Dog's website.

[Image by me]

Jess Blumberg's picture
April, 23rd 2012

Cocktails at The Fork & Wrench

I got to check out newly opened bar/restaurant The Fork & Wrench in Canton on Friday night. So many people have been buzzing about this farm-to-table restaurant that has a vintage, speakeasy vibe and features local ingredients in all of their their food and drink items.

The space, once housed by Good Love Bar and more recently Pur Lounge, has great potential and F&W's staff really seemed to embrace it. The decor consists of a lot of rustic-chic items like birdcages, distressed side boards, and old bookshelves. The bar area (packed on Friday night) is really cool, too, with infusion jars behind the bar and beautiful handcrafted, upholstered booths lining the walls, pictured.

We sat in the lofted dining area and, along with dinner, tried all of the drinks on the cocktail menu (don't worry, there were only four). My two favorites were the Brass Tacks and the Aviation. Both clocking in at $7, Brass Tacks was a spicy-sweet combo of Pikesville Rye, ginger simple syrup, house-brandied black cherries, and a splash of soda over ice. Aviation was also a great balance of flavors, albiet a bit more light and refreshing with gin, lemon, maraschino liqueur, and creme de violet served up. A nice touch was that it was served in an undersized coupe glass. 

It's interesting to note that none of their speciality cocktails featured vodka and were more focused on the vintage liquors of whiskey and gin. This is a trend I've seen popping up more and more, especially with the recent surge of cocktail clubs in the area. The menu also had a great selection of local beer with Heavy Seas Peg Leg, Stillwater Cellar Door, and Stillwater Existent all on tap. 

Look out for a full review, food and all, of The Fork & Wrench in our forthcoming June issue. 

[Image: courtesy of The Fork & Wrench]

Jess Blumberg's picture
April, 11th 2012

BBC Travel touts Baltimore beer scene

In an article published on Tuesday, BBC Travel writer Kendra Marr expounds on the growth of the beer scene here in Baltimore. Marr starts off describing how the city's beer heyday was diminished by Prohibition and then eventual industry consolidation.

She then proclaims, though, that "beer is flowing back into the city, thanks to a combination of young beer enthusiasts, cheap real estate, and the persistence of local brewers."

The rest of the piece is a basic list of all the go-to beer spots in the city, including Max's Taphouse, Brewer's Art, Pratt Street Alehouse, and Clipper City Brewing Company (with a nod to Heavy Seas Alehouse). Marr also makes mention of Baltimore Beer Week, Stillwater Artisanal Ales, DuClaw Brewing Company, and Baltimore-Washington Beer Works.

This may certainly not be news to local beer nerds, but what great international press to cement that Baltimore is indeed a beer town once again.

[Image: courtesy of Ladies of Craft Beer]

Jess Blumberg's picture
April, 3rd 2012

The 13th Floor closed for renovations

The 13th Floor, the lounge/bar known for its city views in Mt. Vernon's The Belvedere, is closed for renovations and will reopen July 4. 

We were at the bar on Saturday when the bartender informed us that The 13th Floor will be getting completely gutted and redecorated for a whole new look. (They were featuring $3 "farewell shots" to celebrate).

The bar's last renovation was in 1992—and you can tell. With its leopard print carpet and mirrored columns, The 13th Floor certainly feels dated and it will be great to see how they modrernize the space.

[Image: courtesy of The 13th Floor]

3:23 pm Comment Count Tags: bars, nightlife
Jess Blumberg's picture
March, 30th 2012

O's Natty Boh cans

To celebrate the 20th anniversary of Camden Yards, Pabst Brewing Company has released limited-time 16-oz. Natty Boh cans with a true Orioles theme. The cans show a full-size Natty Boh man in an old-school baseball uniform about to take a swing.

The new commemorative cans are already being sold at various bars and liquor stores (including The Loading Dock in Canton) and will, of course, will be available at the stadium on Opening Day. They will be sold through the 2012 baseball season.

Our receptionist Marge shows the proper way to drink these new 16-ouncers—two at a time.

To read more about the 20th anniversary of Camden Yards, pick up a copy of our April issue, on newsstands now.

10:00 am Comment Count Tags: beer, orioles
Jess Blumberg's picture
March, 26th 2012

Ladies craft beer tasting

Anyone who thinks that craft beer is just for the boys could certainly benefit from attending tomorrow night's event at JD's Smokehouse in Canton. Flying Dog Brewery will be a hosting a ladies craft beer tasting, called "Yes We Craft!" from 7-9 p.m.

Apparently, some female regulars told the staff at JD's that they'd like to learn more about craft beer, and Flying Dog heard about the idea and decided to turn it into a full-fledged event.

For $15, guests can experience a ladies-led tasting of craft-beer samples including Tire Bite Golden Ale, In-Heat Wheat Hefeweizen, Old Scratch Amber Lager, Doggie Style Classic Pale Ale, Road Dog Porter, Snake Dog IPA, and Raging Bitch Belgian-Style IPA.

There will also be passed hors d'oeuvres and a commemorative tasting class. Judging from the twisted version of the Rosie the Riveter flier, the event will be filled with the eccentric fun Flying Dog is known for.

Tickets are still available and can be purchased here via MissionTix.

[Image: courtesy of Flying Dog Brewery]

3:18 pm Comment Count Tags: bars, beer
Jess Blumberg's picture
March, 15th 2012

St. Patrick's Day round-up

Yes, there have already been parades and pub crawls, but the actual St. Patrick's Day is this Saturday and, with the holiday falling on a weekend, there is no shortage of things to do. Here's a sample of ideas to celebrate (or fake) the Irish in you:

J. Patrick's Irish Pub1371 Andre Street, 410-244-8613: Long-time house band Rigadoo will start playing authentic Irish tunes at 4 p.m., as they do every year. This will be a no-frills celebration with the usual suspects on tap: Guinness, Harp, Smithwick's, and Magners. Early risers will appreciate that the staff is getting to the bar around 7 a.m. and owners anticipate a crowd will be waiting when J. Patrick's opens.

Sláinte Irish Pub and Restaurant, 1700 Thames Street, 410-563-6600: If you thought 7 was early, Sláinte is pushing it all the way to the legal limit and opening at 6 a.m. on Saturday. They will have live, acoustic music in the morning, as well as Irish dancers three times throughout the day. The highlight, however, will be at 1 p.m. when England plays Ireland in the Six Nations Rugby Championship. The bar may or may not explode. 

An Poitin Stil, 2323 York Road, Timonium, 410-560-7900: For those after the mega-celebration, The Stil is right up your alley. Though they've been celebrating since the 11th, Saturday will feature a live broadcast from 100.7 The Bay, as well as a tent with various live bands throughout the day, ending with the Kelly Bell Band at 9 p.m. If you get there early enough (10-11 a.m.) Guinness, Harp, and Smithwick's will be $3.17 each. But, don't worry—Jameson drinks are $5 all day.

Liam Flynn's Ale House, 22 W. North Avenue, 443-956-1702: This relatively new Station North bar is celebrating pretty big on Saturday. They'll open at 11 a.m. (instead of the normal 4 p.m.) and will feature all the matches on TV (including England vs. Ireland rugby). At 2 p.m., they'll serve complimentary food like bangers and beans, corned beef and cabbage, and soda bread. Drink specials include $5 20-oz. Guinness pints, $3 Bloody Marys and mimosas, and $6 Irish coffees.

Victoria Gastro Pub, 8201 Snowden River Parkway, Columbia, 410-750-1880: If you're a beer lover, this Columbia gastro pub is ideal. They'll feature live music and food specials, like Irish breakfast, smoked salmon, corned beef and cabbage, and Guinness pie. But the kicker is the draft beer on tap: Kilkenny Irish Cream, Brooklyn Irish Stout, Porterhouse Red, DuClaw Celtic Fury Irish Stout, Flying Dog Lucky SOB, Ohara's Irish Red, and more. 

Mick O'Shea's, 328 N. Charles Street, 410-539-7504: The Mt. Vernon bar is kicking it off at 10 a.m. with kegs and eggs. They'll also be doing beat-the-clock specials on 16-oz. Guinness pints (from 10-11 a.m., $2; from 11 a.m.-noon, $3; from noon-1 p.m., $4). That's all leading up to the England vs. Ireland rugby game and then traditional Irish band Spalpeens will perform from 4 p.m. on.

The Life of Reilly, 2031 E. Fairmount Avenue, 410-327-6425: Starting at 8 a.m., this quaint Butchers Hill bar will be packed with revelers. This is a place to go for the food: All of their delicious Guinness entrees will be $9.99 and they'll feature a stew-and-brew deal—half-order of Guinness stew and pint of Guinness is $9.99. Also, a trio of Irish whiskey flights is $15.99.

Claddagh Pub, 2918 O’Donnell Street, 410-522-4220: In true Canton style, Claddagh's is hosting the 17th annual "Meet in the Street" where revelers party in O'Donnell Square. This year, expect a live 98 Rock broadcast, green beer, heated tents, and live music from Mr. Greengenes. 

Dougherty’s Pub223 W. Chase Street, 410-752-4059: This mid-town dive is taking a low-key approach to the holiday. They'll be opening up at 11:30 a.m. instead of the usual 5 p.m. and they'll be serving entrees like corned beef and cabbage, lamb stew, and Irish cream cheesecake. But, other than that, it's business as usual: they won't have any live entertainment and they'll have the typical Guinness, Harp, Smithwick's, and Magners on tap.

Cat's Eye Pub, 1730 Thames Street, 410-276-9866: As it is wont to do, Cat's Eye will have live music all day and night. Irish folk band Dogs Among the Bushes will be perofrming their tunes from 2 p.m.- 2 a.m. There will be drink specials on Murphys and Jameson, as well as giveaways.

Ryan's Daughter600 E. Belvedere Avenue, 410-464-1000: The Belvedere Square spot will feature live music from noon until midnight, including a local balladeer, a bagpiper, and Irish soloist Brendan Pelan. The bar will be serving a limited menu with all of the typical Irish favorites. 

Power Plant Live!, 34 Market Place, 410-752-5444: This Saturday, Power Plant is hosting "Shamrocks & Shenanigans," an all-day music festival, culminating with a performance by mash-up DJ Girl Talk at 9 p.m. For $20, you get a pass that gives you access to the concerts and no cover at the various bars. Also, for $30, Leinenkugel's Beer Garden and Luckie's Tavern are having open bar and food 10 a.m. to 4 p.m.

[Image: courtesy of ajax15 via flickr]

Jess Blumberg's picture
March, 13th 2012

P-Funk All Stars to play Cat's Eye Pub

According to Cat's Eye Pub owner Tony Cushing, former and current members of George Clinton's legendary Parliament-Funkadelic band will perform at his bar under their newest moniker, Let The Monkey Go.

The Baltimore-based group consists of seven members of the P-Funk All Stars and will perform the band's classic hits at Cat's Eye on both April 4 and May 2.

No word on whether George Clinton will be in attendance but, as Cushing says, "You never know!"

[Image: courtesy of myspace.com]

11:53 am Comment Count Tags: bars, live music
Jess Blumberg's picture
March, 2nd 2012

Movie-themed cocktails at Landmark

Last night I finally got around to seeing The Descendants, (hint: bring tissues) at Landmark Theater in Harbor East. I love the modern theater for many reasons, one of which, of course, is the fact that they have a bar and you can bring your cocktails into the theater, something we've written about extensively in the past.

But, another cool thing I noticed about the bar is they have movie-inspired cocktails on their drink list. Last night, the cocktails were based upon some of the Best Picture nominees. At first I thought I should get the Descendants drink, inspired by its Hawaiian setting, but wasn't really in the mood for a rum punch. So, instead, I got the The Iron Lady, a refreshingly tart mix of VeeV Açaí berry liquor with ginger ale, a splash of lime juice, and a float of pear juice.

Bartender Ginny Lawhorn told us that she rotates the cocktail list to whatever is popular at the movies. She's done Harry Potter drinks before and will soon do cocktails based on Project X, the newly released film about the ultimate high school party. (We joked about including light beer and cheap vodka).

[Image: courtesy of me]

11:42 am Comment Count Tags: cocktails, movies
Jess Blumberg's picture
March, 1st 2012

Rye's Up fundraiser at B&O

On Sunday night I got to attend the inaugural event of the Baltimore Bartenders' Guild (BBG), which was the "Rye's Up Against Cystic Fibrosis" Gala at B&O American Brasserie. The BBG, a group started by a handful of bartenders to promote craft cocktails, hosted the fundraiser that lasted from 6-9 p.m. and featured restaurants and bars that had to make a cocktail using Bulleit rye. There was also a live jazz band and silent auction.

Each cocktail was voted on by patrons and guests judges. Participating restaurants included Woodberry Kitchen, TEN TEN, Bad Decisions, Brewer's Art, and RYE. We even got to sample the offerings of Frederick's on Fleet, the new cocktail bar replacing Tyson's in Canton, which is set to open April 1.

My favorites included a cocktail made with beets done by Brewer's Art and the Copperhead from RYE, which included blood orange gastrique, Yellow Chartreuse, and bitters. But, shows what I know, because neither of those cocktails won.

At the end of the event, BBG president and B&O bar manager Brendan Dorr announced that they had raised $1,350 for Cystic Fibrosis Foundation of Maryland that night. He also announced the two winning cocktails. The people's choice award went to Adrian Ross-Boon at Wit & Wisdom with the Madhattan (Bulleit, Amaro Nonino liqueur, and Antica vermouth). And the judge's pick was Anna Welker from B&O with the Galavanter (Bulleit, Falernum syrup, St. Germain liqueur, dry vermouth, and grapefruit bitters).

To read more about cocktail clubs starting up around town, pick up the March issue of Baltimore magazine.

[Image: courtesy of Baltimore Bartenders' Guild]

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