Jess Blumberg's picture
March, 30th 2012

O's Natty Boh cans

To celebrate the 20th anniversary of Camden Yards, Pabst Brewing Company has released limited-time 16-oz. Natty Boh cans with a true Orioles theme. The cans show a full-size Natty Boh man in an old-school baseball uniform about to take a swing.

The new commemorative cans are already being sold at various bars and liquor stores (including The Loading Dock in Canton) and will, of course, will be available at the stadium on Opening Day. They will be sold through the 2012 baseball season.

Our receptionist Marge shows the proper way to drink these new 16-ouncers—two at a time.

To read more about the 20th anniversary of Camden Yards, pick up a copy of our April issue, on newsstands now.

10:00 am Comment Count Tags: beer, orioles
Jess Blumberg's picture
March, 26th 2012

Ladies craft beer tasting

Anyone who thinks that craft beer is just for the boys could certainly benefit from attending tomorrow night's event at JD's Smokehouse in Canton. Flying Dog Brewery will be a hosting a ladies craft beer tasting, called "Yes We Craft!" from 7-9 p.m.

Apparently, some female regulars told the staff at JD's that they'd like to learn more about craft beer, and Flying Dog heard about the idea and decided to turn it into a full-fledged event.

For $15, guests can experience a ladies-led tasting of craft-beer samples including Tire Bite Golden Ale, In-Heat Wheat Hefeweizen, Old Scratch Amber Lager, Doggie Style Classic Pale Ale, Road Dog Porter, Snake Dog IPA, and Raging Bitch Belgian-Style IPA.

There will also be passed hors d'oeuvres and a commemorative tasting class. Judging from the twisted version of the Rosie the Riveter flier, the event will be filled with the eccentric fun Flying Dog is known for.

Tickets are still available and can be purchased here via MissionTix.

[Image: courtesy of Flying Dog Brewery]

3:18 pm Comment Count Tags: bars, beer
Jess Blumberg's picture
March, 15th 2012

St. Patrick's Day round-up

Yes, there have already been parades and pub crawls, but the actual St. Patrick's Day is this Saturday and, with the holiday falling on a weekend, there is no shortage of things to do. Here's a sample of ideas to celebrate (or fake) the Irish in you:

J. Patrick's Irish Pub1371 Andre Street, 410-244-8613: Long-time house band Rigadoo will start playing authentic Irish tunes at 4 p.m., as they do every year. This will be a no-frills celebration with the usual suspects on tap: Guinness, Harp, Smithwick's, and Magners. Early risers will appreciate that the staff is getting to the bar around 7 a.m. and owners anticipate a crowd will be waiting when J. Patrick's opens.

Sláinte Irish Pub and Restaurant, 1700 Thames Street, 410-563-6600: If you thought 7 was early, Sláinte is pushing it all the way to the legal limit and opening at 6 a.m. on Saturday. They will have live, acoustic music in the morning, as well as Irish dancers three times throughout the day. The highlight, however, will be at 1 p.m. when England plays Ireland in the Six Nations Rugby Championship. The bar may or may not explode. 

An Poitin Stil, 2323 York Road, Timonium, 410-560-7900: For those after the mega-celebration, The Stil is right up your alley. Though they've been celebrating since the 11th, Saturday will feature a live broadcast from 100.7 The Bay, as well as a tent with various live bands throughout the day, ending with the Kelly Bell Band at 9 p.m. If you get there early enough (10-11 a.m.) Guinness, Harp, and Smithwick's will be $3.17 each. But, don't worry—Jameson drinks are $5 all day.

Liam Flynn's Ale House, 22 W. North Avenue, 443-956-1702: This relatively new Station North bar is celebrating pretty big on Saturday. They'll open at 11 a.m. (instead of the normal 4 p.m.) and will feature all the matches on TV (including England vs. Ireland rugby). At 2 p.m., they'll serve complimentary food like bangers and beans, corned beef and cabbage, and soda bread. Drink specials include $5 20-oz. Guinness pints, $3 Bloody Marys and mimosas, and $6 Irish coffees.

Victoria Gastro Pub, 8201 Snowden River Parkway, Columbia, 410-750-1880: If you're a beer lover, this Columbia gastro pub is ideal. They'll feature live music and food specials, like Irish breakfast, smoked salmon, corned beef and cabbage, and Guinness pie. But the kicker is the draft beer on tap: Kilkenny Irish Cream, Brooklyn Irish Stout, Porterhouse Red, DuClaw Celtic Fury Irish Stout, Flying Dog Lucky SOB, Ohara's Irish Red, and more. 

Mick O'Shea's, 328 N. Charles Street, 410-539-7504: The Mt. Vernon bar is kicking it off at 10 a.m. with kegs and eggs. They'll also be doing beat-the-clock specials on 16-oz. Guinness pints (from 10-11 a.m., $2; from 11 a.m.-noon, $3; from noon-1 p.m., $4). That's all leading up to the England vs. Ireland rugby game and then traditional Irish band Spalpeens will perform from 4 p.m. on.

The Life of Reilly, 2031 E. Fairmount Avenue, 410-327-6425: Starting at 8 a.m., this quaint Butchers Hill bar will be packed with revelers. This is a place to go for the food: All of their delicious Guinness entrees will be $9.99 and they'll feature a stew-and-brew deal—half-order of Guinness stew and pint of Guinness is $9.99. Also, a trio of Irish whiskey flights is $15.99.

Claddagh Pub, 2918 O’Donnell Street, 410-522-4220: In true Canton style, Claddagh's is hosting the 17th annual "Meet in the Street" where revelers party in O'Donnell Square. This year, expect a live 98 Rock broadcast, green beer, heated tents, and live music from Mr. Greengenes. 

Dougherty’s Pub223 W. Chase Street, 410-752-4059: This mid-town dive is taking a low-key approach to the holiday. They'll be opening up at 11:30 a.m. instead of the usual 5 p.m. and they'll be serving entrees like corned beef and cabbage, lamb stew, and Irish cream cheesecake. But, other than that, it's business as usual: they won't have any live entertainment and they'll have the typical Guinness, Harp, Smithwick's, and Magners on tap.

Cat's Eye Pub, 1730 Thames Street, 410-276-9866: As it is wont to do, Cat's Eye will have live music all day and night. Irish folk band Dogs Among the Bushes will be perofrming their tunes from 2 p.m.- 2 a.m. There will be drink specials on Murphys and Jameson, as well as giveaways.

Ryan's Daughter600 E. Belvedere Avenue, 410-464-1000: The Belvedere Square spot will feature live music from noon until midnight, including a local balladeer, a bagpiper, and Irish soloist Brendan Pelan. The bar will be serving a limited menu with all of the typical Irish favorites. 

Power Plant Live!, 34 Market Place, 410-752-5444: This Saturday, Power Plant is hosting "Shamrocks & Shenanigans," an all-day music festival, culminating with a performance by mash-up DJ Girl Talk at 9 p.m. For $20, you get a pass that gives you access to the concerts and no cover at the various bars. Also, for $30, Leinenkugel's Beer Garden and Luckie's Tavern are having open bar and food 10 a.m. to 4 p.m.

[Image: courtesy of ajax15 via flickr]

Jess Blumberg's picture
March, 13th 2012

P-Funk All Stars to play Cat's Eye Pub

According to Cat's Eye Pub owner Tony Cushing, former and current members of George Clinton's legendary Parliament-Funkadelic band will perform at his bar under their newest moniker, Let The Monkey Go.

The Baltimore-based group consists of seven members of the P-Funk All Stars and will perform the band's classic hits at Cat's Eye on both April 4 and May 2.

No word on whether George Clinton will be in attendance but, as Cushing says, "You never know!"

[Image: courtesy of myspace.com]

11:53 am Comment Count Tags: bars, live music
Jess Blumberg's picture
March, 2nd 2012

Movie-themed cocktails at Landmark

Last night I finally got around to seeing The Descendants, (hint: bring tissues) at Landmark Theater in Harbor East. I love the modern theater for many reasons, one of which, of course, is the fact that they have a bar and you can bring your cocktails into the theater, something we've written about extensively in the past.

But, another cool thing I noticed about the bar is they have movie-inspired cocktails on their drink list. Last night, the cocktails were based upon some of the Best Picture nominees. At first I thought I should get the Descendants drink, inspired by its Hawaiian setting, but wasn't really in the mood for a rum punch. So, instead, I got the The Iron Lady, a refreshingly tart mix of VeeV Açaí berry liquor with ginger ale, a splash of lime juice, and a float of pear juice.

Bartender Ginny Lawhorn told us that she rotates the cocktail list to whatever is popular at the movies. She's done Harry Potter drinks before and will soon do cocktails based on Project X, the newly released film about the ultimate high school party. (We joked about including light beer and cheap vodka).

[Image: courtesy of me]

11:42 am Comment Count Tags: cocktails, movies
Jess Blumberg's picture
March, 1st 2012

Rye's Up fundraiser at B&O

On Sunday night I got to attend the inaugural event of the Baltimore Bartenders' Guild (BBG), which was the "Rye's Up Against Cystic Fibrosis" Gala at B&O American Brasserie. The BBG, a group started by a handful of bartenders to promote craft cocktails, hosted the fundraiser that lasted from 6-9 p.m. and featured restaurants and bars that had to make a cocktail using Bulleit rye. There was also a live jazz band and silent auction.

Each cocktail was voted on by patrons and guests judges. Participating restaurants included Woodberry Kitchen, TEN TEN, Bad Decisions, Brewer's Art, and RYE. We even got to sample the offerings of Frederick's on Fleet, the new cocktail bar replacing Tyson's in Canton, which is set to open April 1.

My favorites included a cocktail made with beets done by Brewer's Art and the Copperhead from RYE, which included blood orange gastrique, Yellow Chartreuse, and bitters. But, shows what I know, because neither of those cocktails won.

At the end of the event, BBG president and B&O bar manager Brendan Dorr announced that they had raised $1,350 for Cystic Fibrosis Foundation of Maryland that night. He also announced the two winning cocktails. The people's choice award went to Adrian Ross-Boon at Wit & Wisdom with the Madhattan (Bulleit, Amaro Nonino liqueur, and Antica vermouth). And the judge's pick was Anna Welker from B&O with the Galavanter (Bulleit, Falernum syrup, St. Germain liqueur, dry vermouth, and grapefruit bitters).

To read more about cocktail clubs starting up around town, pick up the March issue of Baltimore magazine.

[Image: courtesy of Baltimore Bartenders' Guild]

Jess Blumberg's picture
February, 24th 2012

Bar Rescue at J.A. Murphy's

Spike TV's Bar Rescue—think Kitchen Nightmares, but with bars—is in town and is looking to help out J.A. Murphy's. I stopped by the taping last night and got a chance to talk with the host, Jon Taffer, who has run bars and restaurants for nearly 30 years.

Taffer himself looked straight out of a mafia movie and had a similar tough-love mentality when he talked about the origin of the bar. "These were two kids who started a bar in a drunken stupor right after college," he said of owners Keith Murphy and Joel Gallant. "They had no idea about the business side of things."

Taffer and the crew of Bar Rescue have been at the Fells Point spot since Wednesday observing the bar and, ultimately, overhauling the space. Taffer cited severe sanitation problems in the kitchen, a former bartender leaving to start a new business, and a tendency for the bar to encourage binge drinking.

"There is a drink called an Inception Bomb, which, just one of them, puts you over the legal limit," Taffer said. "We want to keep the fun here, but take out the irresponsibility."

When I talked to co-owner Keith Murphy, he said that they were excited about the changes to come—things that could include flair bartenders, a new concept, and a name change. "I mean, to be honest, we should be doing better than we are," he said. "They want to keep it fun and energetic without making it a drunk fest." 

I also asked Murphy about the hypothetical name change of J.A. Murphy's. "We can always change it back," he said with a laugh. "But I am willing to get kicked in the balls a bit if it's good for business."

The big reveal is tomorrow and open to the public, so I'm sure it will get crowded quickly. Spike TV said that the second season of Bar Rescue is going to start in July, and the episode's airdate will be soon after.

[Image: courtesy of J.A. Murphy's]

1:25 pm Comment Count Tags: bars, television
Jess Blumberg's picture
February, 15th 2012

Heavy Seas Alehouse luncheon

This afternoon I was lucky enough to attend a media luncheon at the new Heavy Seas Alehouse, which had its soft opening last week and will celebrate its grand opening tonight. We got a chance to hear from Heavy Seas founder Hugh Sisson and Alehouse chef Matt Seeber about what to expect behind the bar, on the menu, and in this new space.

The space itself is expansive yet cozy. There's a huge bar area with long tables, exposed brick, open ceilings, and huge wooden columns. On the wall are prints of various Heavy Seas pirate-inspired beer labels. And, behind the bar, are eight drafts with Heavy Seas skulls on top as well as two cask-conditioned ales. The restaurant is made up of multiple areas, including a private party room with a separate bar that will be able to hold 40. Sisson even gave us a glance of the outdoor patio that will soon house the Alehouse's beer garden (can't wait for spring!)

Joining me for the luncheon was Baltimore Beer Guy aka Brian Grummell, Alexander D. Mitchell IV, Patti Newman of Citipeek, Downtown Diane, and Style magazine's Brian Lawrence. We were able to sample some beer flights (including Loose Cannon and Peg Leg) as well as a multi-course lunch that included beer nuts, a warm frisée salad, and fall-off-the-bone short ribs (all of which will be on the Alehouse's regular menu). 

I was also intrigued by the menu's beer cocktails—a trend that's gained popularity in the last couple of years. I tried a Sea Shandy, a Heavy Seas Classic Lager and housemade pomegranate-rosemary lemonade, which was a refreshing take on the classic drink. The Alehouse also make a liqueuer out of Heavy Seas Imperial Stout that blends quite nicely into its spicy (and powerful!) H.S. Manhattan.

The Alehouse seems like a promising venture in location that hasn't always done well. The Heavy Seas branding will be sure to attract people, as will the delicious food and great use of space. Check out the Alehouse's opening tonight (rumor has it, pirates will make a visit from 5-8 p.m.)

[Image by me]

Jess Blumberg's picture
February, 7th 2012

Third Eye Blind at Rams Head Live

For whatever reason, I've been on a '90s kick lately. It started when I got Pearl Jam Twenty on Netflix (which was awesome, by the way), continued when HBO kept showing Titanic last week, and came to a head last night when I saw Third Eye Blind at Rams Head Live.

This was the first time I had seen the band in more than a decade and, besides newer songs on the setlist and shaggier hair on frontman Stephan Jenkins, not much has changed. Jenkins and company ripped through an hour-and-a-half long show, which started with "Thanks A Lot," off the band's self-titled, and most successful album, which the set heavily relied on (with tracks like "Losing A Whole Year," "Jumper," "Graduate," and "Motorcycle Drive-By"). Other highlights included the poppy "Crystal Baller" and new favorite "Bonfire."

One big difference was Brad Hargreaves's extended drum solo during "Jumper" that ended up turning into a mini-electronic dance party. That, paired with Jenkins throwing out glow sticks to the crowd during the set, made it seem like Third Eye Blind is trying to appeal to the next generation. Seeing as a majority of the sold-out crowd was in their late 20's to early 40's, that is probably a good idea. Jenkins also announced that the band is about to go back to San Francisco to work on its fifth studio album.

After a brief pause, the band came back out to predictably play "Semi-Charmed Life," an obvious crowd favorite. The set ended with "God of Wine," the final track on their self-titled album. The entire show was a fun experience—albeit mostly for nostalgic reasons (I may or may not have listened to "Motorcycle Drive-By" on the way to work this morning). But, if Third Eye Blind wants to appeal to an entirely new generation, it might need more than drum solos and glow sticks.

[Image: courtesy of Third Eye Blind]

6:44 pm Comment Count Tags: concerts
Jess Blumberg's picture
January, 31st 2012

Valentine's Day drinks at The Wine Market

romantic cocktailsAmazingly enough, Valentine's Day is only two weeks away. For a jumpstart on the holiday, The Wine Market is hosting an event called "Libations for Lovers" tomorrow night, which is the inaugural event for Liquid Culture, a local beverage event start-up. 

From 6-8 p.m., seasoned bartender Andrew Bernstein will create three cocktails to coincide with the romantic holiday. Guests can enjoy tasting pours of the drinks, as well as a variety of bar snacks. In addition, guests who dine at the restaurant following the event will receive 20 percent off their bill.

Tickets are $25 and there are still some available, according to Liquid Culture founder Chris Stutz. Tickets can be purchased here.

[Image: courtesy of Liquid Culture]