Jess Blumberg's picture
August, 27th 2012

Remembering Scunny McCusker

As Ron Cassie wrote about earlier, we were so incredibly saddened to hear about the death of Patrick "Scunny" McCusker, the owner of Nacho Mama's and Mama's on the Half Shell, who was killed riding a bicycle in Ocean City Friday night. 

Our thoughts are with McCusker's family, close friends, and the tight-knit community that he built in Southeast Baltimore. Last year, I interviewed McCusker and asked him why he loved Canton, a neighborhood he was so instrumental in building when he opened Nacho Mama's 18 years ago:

Canton is like a small town they plucked out of the middle of suburbia and dropped into a city. The neighborhood has a real sense of itself, and a real sense of community. Plus, we have a waterfront for kayaking. We have a huge park for outdoor concerts. We have a lively square and tons of corner bars.

I opened Nacho Mama's 18 years ago and, along with the owners of Looney's, Claddagh, and Speakeasy, I've watched this neighborhood grow. When I first opened, a guy asked me why I was putting a Mexican restaurant in a Polish neighborhood. It's grown from that old-school, working-class feel to a place where people are settling down with their kids and raising families.

I have original customers of mine bringing in their grandkids now—which is a testament to the fact that people don't just live here, they stay here.

Thank you, Scunny, for creating that community. You will be sorely missed. 

Funeral services are scheduled for 10 a.m. Wednesday at the Cathedral of Mary Our Queen and memorial contributions can be made to the Hopkins Children House's Believe in Tomorrow Children's Foundation, 6601 Frederick Rd., Baltimore, 21228.

[Image: Scunny handing out a Natty Boh draft at the first "Tapping of the Keg," courtesy of The Daily Record]

10:04 am Comment Count Tags: community
Jess Blumberg's picture
August, 21st 2012

Hot August Blues at Oregon Ridge

This past Saturday I went up to Oregon Ridge for Hot August Blues, an annual blues and roots festival that always has an impressive lineup. This year included Gov't Mule, Trombone Shorty and Orleans Avenue, Justin Townes Earle, Cris Jacobs Band, and many others. 

The cost of the festival ends up being a little steep if you procrastinate (which, let's be honest, many of us do): $49 plus a $9 parking pass. But, if you think about what you're getting, it's not so bad—nearly 12 hours of music on multiple stages in a bucolic setting. The perfect 80-degree weather on Saturday didn't hurt either.

Plus, once inside the festival, the prices really weren't too bad. For $5, you got a 20-oz. cup of Magic Hat, either their IPA or #9, which is pretty much the same price you'd pay at any bar. The food and all the vendors selling everything from dreamcatchers to henna tattoos all seemed reasonable, too.

Some of my favorite performances included JC Brooks & the Uptown Sound, who I've written about before. They played the second stage near the entrance and got a pretty huge crowd that migrated over from the main amphitheater. I wish that the band could have performed on a bigger stage, as their Motown/rockabilly sound could have easily filled the space.

I also liked the international flare of Colombia's Locos Por Juana who played the main stage and seamlessly fused funk, reggae, hip-hop and Latin rhythms to keep the crowd thoroughly entertained. Justin Townes Earle was another favorite of mine, though I think his emotional country-soul ballads might have worked better on a smaller, more intimate stage. But I think his fame (and perhaps, his father Steve Earle's fame, as well) validated his main-stage billing.

A band I was really excited for, who lived up to the hype, was Trombone Shorty and Orleans Avenue, pictured. They had all of the old-school jazz, funk, and soul you'd expect from a New Orleans group—but also merged it with some hard rock and hip-hop. They reminded me of a Louisiana version of The Roots. Check out their 2011 release For True to get an idea.

All told, the festival is a great excuse to plop down your camping chair and listen to some of the most talented national acts touring right now—all in a beautiful, natural amphitheater just a half-an-hour away from the city.

[Image: courtesy of Jordan August Photography]

Jess Blumberg's picture
August, 7th 2012

Ciroc cocktail competition

Last night I got the opportunity to help judge the Ultimate Ciroc Summer Cocktail Competition. The contest, put on by Ciroc and Baltimore magazine, involved 10 local bartenders creating cocktails using a base of Ciroc vodka, with proceeds from each drink benefiting the Ulman Cancer Fund for Young Adults. Throughout June and July, patrons were asked to try the various cocktails and vote for their favorite on our website.

The entire thing culminated at an event last night on the beautiful rooftop terrace of the Royal Sonesta Harbor Court (formerly the InterContinental). Each bartender had 10 minutes to create their Ciroc drink for the judges including myself, B&O Brasserie bar manager Brendan Dorr, Ulman Fund president and CEO Brock Yetso, and Reliable Churchill's business development manager Don Davolio. Baltimore contributor Gina Geppi emceed, as an audience full of industry insiders, Ulman Fund staff, and friends and family of the bartenders munched on appetizers, sipped on Ciroc cocktails, and looked on.

We rated each cocktail according to specific categories: presentation, appearance, aroma, and taste. Coming in third place was Meggan O'Rourke, bar manager at Blue Hill Tavern. She brought her pre-bottled cocktail called June Baby, a mixture of Ciroc, agave nectar, a fig and passion fruit tincture, grapefruit juice, and soda with lime. This was a refreshing summer drink that reminded me of an alcoholic Orangina. Coming in second was Bobby Kerfoot of Roy's Restaurant with his Rock'n Tahitian, a mix of Ciroc with muddled strawberries, raspberries, and lemongrass with fresh mint, lime, and an edible flower garnish. This was a sweeter, more tropical take on the vodka drink, but got points for its colorful appearance and fragrant mint. 

The winning cocktail came from Trevor Ifill, a member of the Baltimore Bartender's Guild, who works at the Four Seasons Splash Pool Bar and Grill. He made a Tamarind-Ginger Tea, which he described as an international fusion of the African tamarind spice, hints of ginger, agave nectar, and, of course, Ciroc. The exotic flavors all combined for a spicy, herbal and, ultimately, bold cocktail. Another standout was the über-refreshing Summer Garden, made by Christian Parent (another BBG member) from Bad Decisions, with Ciroc and flower-blossom liqueur served over crushed ice with fresh strawberries, cucumbers, and mint. I also enjoyed The Fourth Estate, pictured, left, made by Francisco Cutter at Talara, a truer Ciroc martini with St. Germain Elderflower liqueur, a Champagne float, and grapes acting as olives—clean and delicious.

After all of the drinks were judged and awards were given out, the most important ceremony of the night took place: Yetso and his team at the Ulman Fund were handed a check for $3,000. I was honored to be apart of a truly fun event for such a wonderful cause. Keep a lookout for these cocktails, which should be on most of the menus throughout the summer.

[Photos by Meredith Herzing]

Jess Blumberg's picture
July, 30th 2012

J.A. Murphy's closes after reality show filming

Back in February, I wrote about Spike TV show Bar Rescue in town renovating, reopening, and ultimately renaming J.A. Murphy’s in Fells Point. The idea behind the show is pretty simple: Its production team and host Jon Taffer aim to transform struggling bars into profitable businesses. But, unfortunately, that outcome didn't exactly pan out.

I got an advanced copy of the episode, which is going to air this Sunday, and, like every reality show out there, it is all very affected and over the top. It begins by showing some very poor sanitary conditions in the kitchen and explains that owners Keith Murphy and Joel Gallant were just simply two college buddies with absolutely no business savvy.

After some heavy screaming matches, Taffer brings in a few “experts,” including a flair bartender (who did silly tricks with martini shakers and glasses) and an Irish chef, to help improve the menu and atmosphere. There was also some structural damage beneath the bar and a crew had to be brought in to improve the foundation. Additionally, there is an over-dramatized subplot about former J.A. Murphy’s bartender Marka Browning, who left Murphy’s and opened her new bar DogWatch Tavern around the corner. While Browning admits there was, of course, a little bit of tension, the show played that up to its full, theatrical advantage.

Again, like all makeover shows, what Bar Rescue shows is a happy ending: A shiny new space, customers having fun, and owners Murphy and Gallant reveling in the renewed business. However, that isn’t really where the story ends.

After the film crew left, the new incarnation, dubbed Murphy’s Law, was open for a couple of months, pictured here in March. During that time, I got a chance to stop by and appreciated the new menu offerings and the cleaner, more modern space. However, pretty much all of the pizzazz and personality of the bar was gone (including the fun drinking games and impeccable happy hour deals).

Ultimately, it seems that the work that Taffer and his team did on the bar wasn’t enough to get its owners out of debt because they were forced to close. Last I heard, the owners still haven’t been able to find a buyer because of some pretty intense structural problems (more than the show’s production crew could fix). Murphy has since moved out to Los Angeles and Gallant continues to live in Federal Hill and maintain his day job in the IT industry.

We will definitely miss the original J.A. Murphy’s and wish the best of luck to its former owners and employees. Tune into Spike TV on Sunday at 9 p.m. to watch all the (over)dramatics unfold.

[Image: courtesy of Murphy's Law]

1:19 pm Comment Count Tags: bars, television
Jess Blumberg's picture
July, 24th 2012

Rock & Soul at Captain James

Last Thursday, I got the chance to check out my first Rock & Soul event, which is a music showcase put on by Heidi Klotzman and her team at HeidnSeek Entertainment (who we've previously named one of the most powerful people in local nightlife).

Rock & Soul is a monthly event that features local musicians in an intimate, somewhat unlikely setting. This time around, it took place on the deck of Captain James Crabhouse right on the water. I first want to acknowledge the fact that the event didn't get canceled, despite Thursday night's torrential downpour, and Klotzman and her team made the show go on—with the help of Captain James's staff cleaning up the flooded space and the persistent musicians who went on to play.

The first act up was three-piece cover band Gutter Rose (pictured, top), who performed about a 20-minute set featuring songs like "Proud Mary," "Rolling in the Deep," and an original they had never performed before. Their up-tempo guitars and soulful singing were a perfect way to kick off the event. Next up was singer-songwriter Jennifer Schimpf—who sounded like a hybrid of Jewel and Fiona Apple (especially with her rendition of "Criminal") and, a little later, were The Sisters, who did some twangy, country covers. Both were backed by guitarist Andrew Bell and bassist Tyler Sherard of Nelly's Echo, and drummer Brett Schatz. 

No doubt the liveliest act was TT The Artist (pictured, right), who first got her big break opening up for Dan Deacon a couple years ago and has since performed at various dance parties in D.C. and Baltimore. She, along with her two energetic back-up dancers, delivered a powerful set that fused hip-hop, Baltimore club, electronica, and pop. Check out tracks "New New" and "She Rockin'" to get an idea.

Before I left, I also got to check out Julian Roso, who, judging by his loyal fanbase and joyful acoustic covers, is probably well on his way to being famous. I couldn't stick around to see the last two acts, Karla Chisholm and Idrise, but I'm sure they equally entertained the audience.

I haven't even mentioned the best part of the event—that it was totally free, which was pretty amazing considering all the local talent that was packed onto the breezy deck of Captain James that night.

[Photography by Wali Uqdah]

Jess Blumberg's picture
July, 19th 2012

Get to know: Emma White!

This year's Artscape boasts tons of fun stuff to do and see, including performances by the Baltimore Rock Opera Society, screenings of Maryland Film Festival shorts, national headliners Brian McKnight and Rebirth Brass Band, plus all of the wonderful arts and craft vendors that define the free festival. But, let's not forget about some of the lesser-known acts, like Towson native Emma White.

White is a singer-songwriter who describes her style as "pop/soul." Currently residing in Nashville with plans to move up to New York City, she says she's excited about her performance at Artscape, which will be a far cry from her usual coffee-shop venues.

Did you always know you wanted to be a singer?
Oh yeah, ever since I was super little. I sang my very first National Anthem at a Little League game when I was 8 years old. I did musical theater a little bit and would travel up to New York to get voice lessons. Eventually, after a year at College Park, I decided I wanted to go to Berklee College of Music.

When did you realize it could turn from passion into a viable career?
I'm still trying to figure that out [laughs]. I think it's possible. I'm just trying to get smarter about it and learn the business. I use social media as best I can. There are so many options for people doing stuff on their own without a record deal. I've been sending CDs out since I was 16 and they've been returned. That strategy is so difficult. The more you can do on your own, the better. You can go through CD Baby or Tune Core, a site where the fans pay as much as they want. There are so many outlets that are empowering for independent artists.

How do you describe your vocal style?
I've always wanted to do pop/soul, but in college I really got into singer-songwriter stuff like folk, Americana, and jazz. I started in musical theater and I also love country. I just like good music. I try not to sound like the person whose song I'm singing. When I was learning to sing, I had to do it my own way.

Talk about the music you've put out there so far.
I have one album out on iTunes called His Eyes, which I did a while ago, so it's time for some new stuff. I have a new single "Indestructible," which is a cover of a Robyn song. All of the stuff on my first CD is original and I'm constantly writing, which is the biggest challenge for me. But writing my own songs is really fulfilling and I try to do that the most I can.

Are you excited to be playing Artscape?
Yeah, I'm so excited and just shocked. I've been wanting to do stuff in Baltimore so badly. I don't even know how it happened. I just started with this booking agent here in town and he submitted my stuff. It's totally surreal. I feel like very lucky for it. I'm freaking out a little bit because the big person I am excited about is Brian McKnight. I grew up listening to him and he was a huge influence.

How are you preparing for your performance on such a big stage?
Well I am having a really big band with me. In high school, I did the "Senior Night Live" talent show and had this really big band, so it will sort of be like that. I'm going to have two horn players and go all out. Typically I'm at small coffee shops and I play more quiet, intimate music. So this will be awesome to move around and have a whole band backing me. I will definitely play more up-tempo stuff. I might have some family and friends come up on stage. And I'm trying to finish a new song in time to perform it.

What exciting things do you have coming up?
I definitely want to put out more new music. I'm thinking about going to New York and trying to find my way a little bit there. My sister lives there and she already said it was okay to crash with her.

How do you feel about the Baltimore music scene?
I know that there are opportunities to perform, but I feel like the community could even grow a lot more here. There are so many great musicians here, but it's not a Nashville or New York. Making connections has been hard. But that might be me—I'm always running to the next thing and might be missing what's right around me.

Be sure to check out Emma White on Sunday at noon on the Wells Fargo stage.

Jess Blumberg's picture
July, 19th 2012

Can beer tasting at The Wine Market

When we think can beers, we usually think Natty Boh or Miller Lite. But there's more to cans than mass-produced light lagers, and we tried them ourselves last night at Wine Market Bistro's can beer tasting.

In a room nestled off of the Locust Point restaurant's main dining area, 13 canned beers sat in a line along a makeshift bar on one end of the room. With so many choices, we grabbed our tumblers and decided to work our way from left to right.

The event was casual, with no formal introduction of the beers, but we got a chance to chat with The Wine Market's owner, Chris Spann, and beer manager, Brendan Kirlin, with each refill.

We were first offered a generous three-ounce pour of Blanche de Bruxelles, a coriander and orange peel infused witbier from Belgium. The only imported beer, it gave a special authority to the idea of canned beer—if a Belgian brewery established in 1876 cans its beer, why not everyone?

One thing to note: Many craft beer enthusiasts dislike cans because of the aluminum taste drinking from the can adds to the beer's flavor. This was thoughtfully avoided because our samples were poured into glasses. And that’s what you should do anyway with a good beer—pour it into a glass.

We overheard a lot of home-brewing conversation from the crowd of about 50 people standing around tables, but not everyone is a beer expert, and the hosts were happy to explain the types of beers available. Small menus listing the cans, and tasting notes for each, were scattered on the tables with pens included so we could keep track of the beers.

There were a wide range of styles, from 21st Amendment's light and fruity wheat beer Hell or High Watermelon to Oskar Blues’s dark and chocolaty Scottish strong ale Old Chub. Of course, Resurrection, the local favorite from Brewer's Art, made the list as well.

The best part—because The Wine Market is part-bistro and part-shop—was grabbing a six-pack of our favorites to take home on the way out. 

—Rebecca Kirkman, Baltimore magazine intern 

[Image by Rebecca Kirkman]

Jess Blumberg's picture
July, 18th 2012

New lounge, Willow, opens in Fells Point

Yesterday I got a chance to stop by Willow, a new lounge that officially opened in Fells Point on Friday. Brought to you by the same people who opened RYE and Stuggy's, Willow is also located on the 800 block of South Broadway.

The name (which was chosen because of willow trees' resilient and independent qualities) also reflects the organic feeling decor of the place—all earthtone accents and beautiful sage-colored walls. The former Sam's Kid space is well transformed with community tables in the front (seating 10-12 people), a Spanish tiled, teardrop-shaped bar, and a striking lounge upstairs—complete with fireplace and retro furniture (some salvaged from 1920's Guilford mansions).

The concept of Willow, as described to me by co-owner Ryan Perlberg, is an "infusion lounge." The drink menu heavily relies on house-made infusions (crafted by RYE and Willow bar manager Doug Atwell): think rhubarb vodka, jalapeño tequila, and blackberry bourbon. The menu also includes abbreviations, which are $7 shot drinks, a concept brought over from RYE.

The cuisine consists of casual Latin fare like mix-and-match tacos, quesadillas, nachos, and taco salad and includes proteins like Korean BBQ, vegan chorizo, smoked lamb, and pork adobo. Perlberg points out that the menu is almost entirely gluten-free.

Judging from opening weekend (the lounge was packed both Friday and Saturday) and the success of the other two Broadway businesses, Willow is sure to be a hit for customers who want innovative cocktails and affordable food in a beautiful atmosphere.

[Images: courtesy of Willow]

Jess Blumberg's picture
July, 12th 2012

Dead End Saloon to undergo renovations

The venerable Dead End Saloon in Fells Point—which has been open since 1977—will be undergoing some renovations. Originally slated to start this weekend, the renovations will probably take place closer to the end of the month. 

The dingy, but loveable dive bar (with delicious pub grub) will be getting all new bathrooms, an extended game room in the back (with skee ball!), a refubished Natty Boh fridge, a new tin ceiling and hardword floors, plus the long bar will be moved to the other side of the wall for extended space. All told, the renovations will close the bar for about five days. 

Something tells me, though, that even with a little polish, Dead End's tattered charm will still remain. 

[Image: courtesy of 600block.com]

3:37 pm Comment Count Tags: bars, games
Jess Blumberg's picture
June, 26th 2012

Union Craft Brewing release this Friday!

Union Craft Brewing, the latest micro-brewhouse in town, is celebrating the launch of its first two beers with a release party at Max's Taphouse on Friday.

I got a chance to speak with co-founder Jon Zerivitz, who said that about three years ago he quit his day job as a graphic designer at T. Rowe Price to pursue his passion of home brewing. Through mutual friends, Zerivitz met Kevin Blodger, the medal-winning head brewer at Gordon Biersch in Chicago, who was interested in coming back home to Baltimore. 

The two then co-founded Union Craft Brewing, located in a 7,200-square-foot warehouse in Woodberry. "We really wanted to be a neighborhood brewery and be right here in the city," Zerivitz said. "There was some red tape working with city zoning and retrofitting an old building, but it was important to us."

The 20-barrel brewhouse is now ready to debut its first two beers: Duckpin Pale Ale and Balt Altbier. Zerivitz says that he wanted both of his flagship beers to be approachable. The Duckpin is made with a relatively new hop variety grown in Australia and New Zealand, giving off a fruity, citrus profile. The Balt Altbier refers to an old, German style of brewing and is copper-colored with a malty, slightly sweet flavor.

The two new brews will be served on draft and in firkins at a release party at Max's Taphouse starting at 5 p.m. on Friday. After that, Union Craft will roll them out in Hampden bars on July 3 and in Federal Hill spots on July 5.

As for the future, Zerivitz says look out for a summer seasonal available in August, as well as brewery tours and tastings around that same time. 

[Image: courtesy of Union Craft Brewing]

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