The 9,500-square-foot space will have an on-site brewery, headed by Chris Cashell formerly of The Brewer's Art. There will be siganture and seasonal beers like a traditional German Hefeweizen, a Bohemian-style Czech pilsner, and coffee-like lager Schwarzbier. Additionally, the restaurant will serve burgers, salad, pizza, seafood, and steaks under the direction of executive chef Jacob Pulcher.
"The vibrant Harbor East community is the perfect place for us to introduce ourselves to diners in the area," general manager Jon Jones said in a press release. "Baltimore has become a city known for its food and we are eager to bring our fresh handcrafted beers and made-from-scratch menu items to the area for the first time."
The restaurant will seat nearly 300 diners with additional seating on the outside patio for 50 people. Hours of operation will be Sunday and Monday 11 a.m.-10 p.m. (bar 11 a.m.-midnight); Tuesday through Thursday, 11 a.m.-11 p.m. (bar 11 a.m.-midnight); and Friday and Saturday, 11 a.m.-midnight (bar 11 a.m.-2 a.m.).
[Image: courtesy of Gordon Biersch]