The Baltimore Bartenders’ Guild (BBG) hosts its 2nd annual “Rye’s Up Against Cystic Fibrosis” Gala this Sunday at B&O American Brasserie from 6 to 9 p.m. A cocktail competition and a rye whiskey seminar are two event highlights.
“We have the best craft bartenders in Baltimore coming together,” said Brendan Dorr, BBG president and bar manager at B&O.
The BBG’s month-long celebration of rye concludes with Sunday’s fundraiser. Using Bulleit Rye, members of the BBG will each create a signature cocktail to be scored by patrons and a panel of guest judges, including WBAL radio’s Laurie Forster (also known as The Wine Coach).
For $50 per person, you can sample the featured cocktails in addition to beer, wine, and food from area restaurants. Live jazz music will play throughout the night.
[Image: courtesy of thirstyinla.com]