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The Baltimore Bartenders’ Guild (BBG) hosts its 2nd annual “Rye’s Up Against Cystic Fibrosis” Gala this Sunday at B&O American Brasserie from 6 to 9 p.m. A cocktail competition and a rye whiskey seminar are two event highlights.
“We have the best craft bartenders in Baltimore coming together,” said Brendan Dorr, BBG president and bar manager at B&O.
The BBG’s month-long celebration of rye concludes with Sunday’s fundraiser. Using Bulleit Rye, members of the BBG will each create a signature cocktail to be scored by patrons and a panel of guest judges, including WBAL radio’s Laurie Forster (also known as The Wine Coach).
For $50 per person, you can sample the featured cocktails in addition to beer, wine, and food from area restaurants. Live jazz music will play throughout the night.
Proceeds benefit the Cystic Fibrosis Foundation of Maryland. Purchase tickets here or in person at B&O.
[Image: courtesy of thirstyinla.com]
