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Jess Blumberg
August 28th, 2009

What makes a good happy hour?

By Jess Blumberg

jacks

These days, it seems like there are so many happy hour options out there that it's hard to find those really good ones when you want to. I think it all comes down to what you really look for in a good happy hour, though.

Is it the ambiance? Like outside seating or live music. Could it be the delicious (or free!) food that comes with the after-work special? Maybe it's the crowd—whether it's people you see every afternoon or an eclectic mix. But I have a feeling that for most us it comes down to the drinks. Some deals are unique (like mystery beer buckets or flip-a-coin specials), while others are just downright cheap.

To me a good happy hour comes down to time. It's hard for a lot of day-jobbers to make it between the 4-7 p.m. mark sometimes. So if places have extended hours—or ever better, two happy hours in a day—they really get my vote. Take Jack's Bistro, pictured, which does $2 off appetizers and drinks from 5-7 p.m. and then again from 11 p.m.-1 a.m. It's always nice to have that second chance.

But what do you guys think? What makes a good happy hour? And what are your go-to spots around town?

[Image: courtesy of jacksbistro.net]

2 Responses to “What makes a good happy hour?”

  1. For me, it's all about the food - beer is beer, but whether it is sliders or sushi, the food is what brings me through the door

  2.  

  3. Happy Hour is about having fun, food and libation before going home. So whether with friends or making new ones it is the atmosphere, the social aspect of the patrons and especially what's good to eat beyond poppers and fried mozzarella sticks.

  4.  

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