Jess Blumberg's picture
December, 8th 2011

Merritt throwing giant holiday party

Money has been tight for everyone in 2011, so many companies have decided to forgo their holiday parties.

That's why Merritt Athletic Clubs is hosting "Baltimore's Biggest Holiday Office Party," a free event tonight from 7-11 p.m. at Merritt's downtown location. The club is inviting companies to bring their staff and friends to enjoy live music, food from top restaurants, gaming tables, a silent auction, free beer (yes, that's right), and a cash bar for other drinks.

The event's theme, "Spotlight on Baltimore," features a special VIP section and highlights from some of Baltimore’s favorite neighborhoods.

While the event is free, VIP tickets are available for $75 in advance or at the door. Proceeds from special VIP tickets, silent auction items, and gaming tables will benefit the GIVE (Getting Involved in Volunteers Experience) program from Business Volunteers Unlimited Maryland. The program helps to raise awareness among the next generation of civic leaders about the growing need for volunteerism. 

To RSVP to the party visit http://www.merrittclubs.com/locations/baltimores-best-holiday-party-2011.html or to purchase advance VIP tickets visit www.spotlightonbmore.eventbrite.com

[Image of 2010's event: courtesy of Abel Communications]

Jess Blumberg's picture
December, 6th 2011

DogWatch Tavern in Fells Point

DogWatch Tavern, a new bar bar in Fells Point, opened in late September in the old Reefers space on Broadway. Owner Marka Browning (former bartender at nearby J.A. Murphy's) bought the space and did a complete overhaul of the interior. Once was a Caribbean-themed tiki lounge is now a modern, renovated, neighborhood bar with a bright red and black motif. 

The tavern—which is huge at three rowhomes wide—is very obviously dog-themed, from the name to the branding (and even the bathrooms are divided into "squatters" and "leg lifters"). There is a sports bar feel to the place, with an arcade bowling game, large flat screen TVs, and a pub grub menu.

The night that we went, I tried some bar food staples, wings and buffalo chicken dip, which both lived up to their filling, spicy potential. There's good beer on tap, including Fat Tire Amber Ale, and the bar carries NHL and NFL packages. There are also self-serve beer taps at the bar, a trend that keeps popping up.

What's probably coolest about the new spot is its sheer size. There are tons of different areas to hang out for dining, shooting pool, lounging on leather couches to watch the game, or just hanging out at the bar. Where as many places in Fells Point (and the city in general) tend to feel confining, DogWatch is nice and open—making it an oasis in itself, without all the corny palm trees of its predecessor. 

The bar is hosting a holiday bar crawl (cleverly dubbed "Jingle Fells") on December 17 via Living Social.

[Image: typical clientele, courtesy of DogWatch Tavern's Facebook page]

Jess Blumberg's picture
November, 28th 2011

The Bridge at Rams Head Live

I attended The Bridge's final show at Rams Head Live, which I blogged about last week. As expected, the show was pretty intense, as the band celebrated its past 10 years together. 

The band covered its entire catalog, from early stuff off of 2002's self-titled album ("Chains," "Brother Don't," and "Angelina") to their newer releases from National Bohemian ("Rosie," Geraldine," and "Colorado Motel.") As promised, the band brought out former members like drummers Paul Weinburg and Ed Hough, bassist Ryan Porter, guitarist Chris Bailey, and fiddler Patrick McAvinue (pictured, on stage with the band).

While The Bridge stuck mostly to its original material, there were also a couple covers including Grateful Dead's "Shakedown Street" and Band of Gypsies' "Them Changes," which showed off some amazing guitar solos. 

The sold-out crowd had immense amounts of energy throughout the four-hour show. The Bridge originally wanted to play three sets, but cut it down to two after they fell behind on time. The end of the massive second set is where things started to get emotional for the band and crowd. Fans held up a "thank you" sign with the "o" being an Orioles logo, as the band tore through the bluegrass tune "Bury My Bones Back in Baltimore."

The band then exited the stage, came back on, and vocalist Kenny Liner started to beatbox, something he hadn't done in recent years, for "Drop The Beat." Then Liner and Jacobs did a beautiful, acoustic cover of Bob Dylan's "Restless Farewell" as the band's family and friends shed tears. The Bridge concluded the show with oldie but goodie "Coming Home." Liner, who is moving to Oregon, declared, "I don't care where I move, if someone asks me where I'm from, I'm always going to say Baltimore."

To still follow members of The Bridge, check out these projects: Cris Jacobs Band, Yellow Dubmarine, The Late Ancients, and Smooth Kentucky

[Image: courtesy of me]

2:01 pm Comment Count Tags: concerts
Jess Blumberg's picture
November, 22nd 2011

Q&A with Cris Jacobs from The Bridge

After 10 years of being a staple in the Baltimore rock and funk scene, The Bridge is breaking up. The band is playing its final show tomorrow night at Rams Head Live! and I talked to lead vocalist and guitarist Cris Jacobs about playing their last show, future projects, and reflecting on the past decade.

What made you guys decide to split up?
At this point in our career and in our lives, things didn’t seem to add up to justify keeping it going. We had a great run that we’re really proud of, but, at the end of the day, we couldn’t sustain ourselves as a band. After 10 years, we didn’t think that rolling the dice again and again was the right way to go. I still want to play music all the time, but priorities in life tend to dictate what you need to do to get by and live the life you want. We would still be doing it if we could make a living off of it. Even after a decade, if we were outside of Baltimore, we were hit or miss, as far as drawing a crowd and making money.

What future projects are you branching out towards?
Well I’m still playing in a lot of different kinds of configurations, like solo stuff and duo stuff. I play with a great bluegrass band, Smooth Kentucky. I also have the Cris Jacobs Band with some great, great musicians. We’ll all be out there playing. I know the other guys are playing with other groups. The drummer Mike is playing in my new band. At this point, we all still want to play, but also make a living. I’d love to play with any one of those guys, any time.

What special things do you have planned for tomorrow night’s show?
We’re playing three sets, with no opening band. So that will be close to four hours of music. We’re going to play as much as we can of our catalog—take you through a loosely chronological evolution of the band. We’ll have former members of the band come out and play. It’s going to be a lot of fun. We’ll be throwing some covers in there, but mostly original stuff since it might be the last time a lot of these songs will get played. Plus, Thanksgiving Eve will be our 10-year anniversary. It’s always a good night for people to go out and see each other and that was the inception of the band in 2001. We kind of made the decision we were going hang it up and end it in style.

What have been some of your favorite memories?
Obviously traveling the world and playing music has been amazing. We’ve also had some good times playing a private festival called Black Sheep Family Reunion in Oregon. And then there’s just times hanging in the van, pulling off to the side of the road, and going on hikes. That’s going to be the kind of thing I miss the most.

How has the music scene in Baltimore evolved since you started?
I think it’s evolved in a really positive direction, and I think we might have contributed to that. In our little world, I think we brought a lot of people together to go out and see us and, in turn, to see other local bands. I think maybe we’ve helped stir the scene a little bit. There are a lot of local bands who’ve said they’ve looked up to us, but we were never really the darlings of the Baltimore music media. We were always kind of that hippie jam band playing down at the 8x10. There’s certainly a lot of pace in Baltimore, but we might have been on the outside of that. I’ve come to the conclusion that we were a damn good rock and roll band with no weird factor, so we just couldn’t capture attention. We did it our way, we were always ourselves, and I’m extremely proud of that. 

[Image of The Bridge (Cris in brown): courtesy of Alicia Rose]

Jess Blumberg's picture
November, 18th 2011

New happy hour at TEN TEN

TEN TEN, the newest venture of Bagby Restaurant Group that Suzanne blogged about when it opened, now offers a happy hour menu, which includes a $5 rotating cocktail and $5 small plates.

I was able to check out the new happy hour the other night and was pleasantly surprised. First off, the renovated space, in the old Dutch Connection location in Harbor East, is beautiful. There's exposed brick, plush leather furniture, and a lit-up bar all in a cozy, candlelit atmosphere.

I sampled the Derby Hat (bourbon, sweet vermouth, Buckwheat honey, and grapefruit), a delightfully tart cocktail garnished with a caramelized orange slice. The $5 rotating cocktail that night was a well-balanced version of an Arnold Palmer, made with TEN TEN's house-made sweet tea and lemonade. Additionally, the food on the happy hour menu is tasty, with options like bacon-wrapped dates, duck fat fries, and a beet salad.

You can enjoy TEN TEN's happy hour every weekday from 3-7 p.m. in the bar.

[Image: courtesy of TEN TEN]

Jess Blumberg's picture
November, 17th 2011

Heavy Seas to open brewpub

According to a couple of sources, and a report by Baltimore Business Journal this morning, local brewer Heavy Seas is opening a new brewpub in the old Diablita location near Little Italy. The new spot, dubbed Heavy Seas Ale House, will be run by Patrick Dahlgren, the stepson of Heavy Seas owner Hugh Sisson.

State law doesn't allow Sisson to run a pub like this because of his ownership of Heavy Seas Brewing Company, but his company will be able to sell beer to the new Heavy Seas Ale House and, ultimately, the pub will help better market his beers.

"I have for years wanted to have some sort of retail branding platform," Sisson told the BBJ. "Many breweries do."

Heavy Seas Ale House is set to open in the beginning of 2012.

[Image: courtesy of allaboutbeer.com]

11:29 am Comment Count Tags: bars, beer, restaurants
Jess Blumberg's picture
November, 4th 2011

New Flying Dog beer

In a partnership with Woodberry Kitchen and Rappahannock River Oysters, Flying Dog is releasing a new limited-edition beer, the Pearl Necklace Oyster Stout. The draft-only release is a dry stout actually brewed with local oysters. 

"We are pumped that this beer is coming out at the start of oyster season,” Corey Polyoka, bar manager at Woodberry Kitchen, said in a press release. “Finally, we have a beer made with Chesapeake oysters to drink with Chesapeake oysters."

Proceeds from the beer will benefit the Oyster Recovery Project, which leads large-scale oyster restoration efforts in the Chesapeake Bay. The beer will be released on taps in mid-November in Maryland, Virginia, and D.C. 

The beer's launch will be at Woodberry Kitchen on November 14 from 6-9 p.m., where they'll be pouring Pearl Neclace, shucking Rappahannock River oysters, and enjoying the music of Cris Jacobs and members of The Bridge. Tickets are $35 and reservations should be made through Woodberry Kitchen.

[Image: courtesy of Flying Dog Brewery]

Jess Blumberg's picture
October, 31st 2011

Fire at Mt. Washington Tavern

At 4:30 this morning, a two-alarm fire broke out at beloved neighborhood bar Mt. Washington Tavern. Fifty fire fighters were called to the scene and, when they arrived, they were unable to enter the building because of the dangerous conditions. The cause of the blaze is unknown, but visible fire has been extinguished and there have been no injuries reported.

The tavern's owners, Rob Frisch and Dave Lichty, posted a note to their Facebook page today:

"To our valued customers, friends, 

What a morning. We may be down but we are certainly not out. The fire has taken the Tavern for now but we look very forward to rebuilding and being better than ever. 

We are so thankful for the outpouring of support already and even more so that our customers and employees were unharmed. The cause of the fire is still under investigation. We will keep you posted as news develops and look forward to celebrating with you at our grand re-opening. 

Rob and Dave and the whole MWT team"

I also got a chance to speak with Rob over the phone this morning. "Obviously the wound is still very fresh," he said. "But we've been talking to contractors and insurance people and we're absolutely going to rebuild. I have a couple of [fundraising] ideas I can't get into, but we're hopefully going to do something down the line."

When asked if the bar's design and layout will still be the same after the rebuild, he said "It's going to depend on how bad the damage is. The tavern is such a unique building inside with all its original woodword. We'd like to keep it very similar."

Open for 32 years, the tavern is a staple in the Mt. Washington community and Baltimore at large. Our thoughts are with the owners and employees of the tavern and we wish them luck and suppport as they rebuild. 

[Image: courtesy of Mt. Washington Tavern]

10:44 am Comment Count Tags: bars
Jess Blumberg's picture
October, 27th 2011

Forgotten Cocktail Club starts tomorrow

Classic cocktails seem to be making a comeback—and what more proof do you need than the start of a Forgotten Cocktail Club here in town. The idea behind the club, first developed by B&O Brasserie bar manager Brendan Dorr and Woodberry Kitchen bar manager Corey Polyoka, is to get drinkers out of their comfort zone and enjoy cocktails from the pre-Prohibition era. 

"We want to do pseudo-Speakeasy-style stuff," says Dorr. "We're hoping to encourage people to try something they'd never normally order."

The inaugural event is tomorrow night at the downstairs bar of Maisy's from 7 p.m. until whenever the cocktails run out (Dorr's guess is around 1:30 a.m.) Dorr and Jon Blair (bartender at Ryleigh's Oyster and manager at Blackwater Distilling) will be creating 10 types of vintage concoctions, including a fizz, a punch, a take on a Singapore Sling, and a twist on a Manhattan. In true vintage style, the event is cash only. 

The club is designed as a pop-up group, so Dorr recommends to follow the Facebook page for upcoming events.

[Image: courtesy of drinkmatron.com]

Jess Blumberg's picture
October, 20th 2011

Drink Baltimore launches

Tonight the new website DrinkBaltimore.com launches at a party at Alewife from 8-11 p.m. The party will feature raffle prizes, merchandise giveaways, and $1 from each Victory Beer sold will be donated to Velocipede Bike Project

The website—an offshoot of Philadelphia-based TheDrinkNation.com—strives to cover bar reviews, event listings, happy hour specials, and be an aggregate of local bar news in the region. One of the coolest aspects of the site is its mobile component. Compatible with most smartphones, the app can display happy hour and drink specials available near a certain location.

However, it will be interesting to see how a Philly-based office can cover the Baltimore nightlife scene. So far, the website is featuring a lot of topics that have been covered before ("Bars as seen in The Wire," "Best bars to watch the Ravens"). But, I think the site will be a good, comprehensive, and current guide to happy hours and drink specials around town—something that will surely be resourceful to any bar go-er.

[Image: courtesy of DrinkBaltimore.com]

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