Jess Blumberg's picture
October, 1st 2010

Get to know...J. Roddy Walston and The Business

In the October issue of the magazine, I wrote a brief profile on local rock band J. Roddy Walston and The Business. Though they've been selling out local clubs for years, the band released its first national album this summer and is currently gaining ground on a nationwide tour. I got a chance to talk to lead singer and piano player J. Roddy Walston and drummer Steve Colmus about their recent success.

Why did you make the transition from Tennessee to Baltimore back in 2004. What were some of the biggest culture shocks?

J. Roddy: The band had started to travel around some and we knew we wanted to get out of the small town we were living in. We played some in Baltimore, played the Talking Head, and always had a good time. Also, my wife sings opera and, when she was looking at conservatories, Peabody was on her list. The whole thing was pretty shocking at first. We were living in Mt. Vernon, right downtown. I’d grown up in a town that wasn’t at all dangerous and none of my friends ever had anything stolen. But, not all the shocks were bad. There is a lot more diversity and different kinds of restaurants here. Baltimore is very, very cool. It’s got an artistic vibe, but it’s not too heavy, so I connected with that. It’s both a blue collar and an artistic city.

And Baltimore seemed to embrace you back.

J. Roddy: There were some people who immediately liked our band. But, I feel like we gained every fan by hard work. There wasn’t, like, a big breaking point where we opened for a bigger band and suddenly the city knew about us. We got out there and hustled a lot, handed out flyers. Before the last record came out, we burned a lot of CDs and gave out free stuff. It was maybe about two years ago, in the middle of us starting to tour a ton, when people in other cities started to take notice. I would say the first moment was when we played the G-Spot about two years ago and the show before that wasn’t as attended as I would have hoped, so I thought Baltimore was going to stop caring about us. But then that show doubled in attendance. You get a little bit of press, some people see you, and you get messages from people. All the sudden, one night, everything kind of converges.

Steve: We were stuck there for a while because rock wasn’t happening in Baltimore and the crowd built slowly for a while. Something changed a couple years ago and the crowd started getting bigger and better. Pretty much every show we’ve had at The Ottobar has been sold out for the past couple years. I think Wham City kind of indirectly benefited us because it got people excited about local music. People got more fired up about going to shows. Rolling Stone giving Baltimore “Best Scene” gave us tailwind.

Most bands coming out of Baltimore these days do seem to be experimental, electronic, dance, etc. It’s refreshing to have a rock band put us on the map.

J. Roddy: We’re aware that we’re different than a lot of the bands doing well in Baltimore now. We were doing our thing before they all got famous. Dan Deacon was playing The Talking Head the same week as us. It wasn’t like we were fed up with artsy stuff and had to do something different. I’m surprised that [experimental music] is what took off in Baltimore. That was always kind of something that was happening on the side. But there are still so many good rock bands here. I didn’t realize that Baltimore was suddenly tacked as an artsy music city until we were touring. It became easier for us to book because we were from Baltimore. What I thought was more of a hard working, blue collar place turned out to have a completely opposite ethos. All the sudden we’re finding out in other cities, Baltimore is becoming the Mecca of these other things. But, we’re just kind of doing our thing.

Steve: I’m from Pasadena, so I grew up going to the old Ottobar on Davis Street, and I knew Baltimore for some of the D.C. hardcore bands like Fugazi. I think part of it is that a lot of the experimental bands are transplants, so maybe it’s not a direct lineage. Since Liars Academy went away, there hasn’t been much of a rock presence in Baltimore. In terms of new bands playing rock, when we try to find a local rock band to open for us, it can be tough. It would be good to get people thinking about rock again.

What has it been like to release your first national album?

J. Roddy: Before, the only way somebody bought our CD would be at our show. It’s kind of cool rolling into cities where people have already bought the record. People have been singing the words to every song at shows, which brings it up to a whole new level. Even doing this interview is a little bit different. We’ve always been really good about touring and being a band, but all the media stuff is one of the biggest differences. We did produce a record that we’re proud of. It’s been cool to sort of see this thing that we’ve been working on so hard for many years take a life of its own.

Steve: I think we kind of feel like anything is possible. There are bands all the time that put out really great records that don’t go anywhere. But I think with Vagrant and the team that we have, we have a nice sort of apparatus behind it. We’ll know more in six months if we’ll get any traction. I’ve been playing in bands since I was 15 and this is the first time I think it’s conceivable we’ll be in a different place a year from now. You need to take a step back and see how much has changed. I think we’ve learned to keep kind of a level head.

You’re known for your energetic stage shows. How did you translate that to your album?

J Roddy: We went out and recorded in a really nice studio in L.A. We sort of hit this wall, like, the record’s great, but the live show is completely different. The tendency would be to overproduce, try to make this big record. But really we just tried to play these songs well and record them that way. We tried to make the songs strong enough to stand on their own without a bunch of fancy tricks. We recorded in a simple way in a really live, organic room so there’s less chance for things to be wild and crazy. It sounds like you’re in a room with us playing.

Steve: That was actually really difficult. We tried a bunch of different approaches: playing in different studios, playing live in studio, playing together, and playing separate. We didn’t obsess over takes as much. It was like pretty much every take that’s on the album was from the first three takes. All of us were kind of feeling the pressure of the first record. There were moments where it’s not really comfortable, which almost kind of translates the nerves of being on stage. You can tell it’s not, “Let’s do 100 takes and pick the very best one.” We kind of went for a rough-and-tumble approach.

Most rock bands these days overlook the piano—it almost seems old school to use one. What is it that’s drawn you to the instrument?

J Roddy: I grew up around the piano. My grandmother was always playing it. All the houses I spent time in had pianos. I think there was a point when I was younger when I was listening to new and old bands and I stopped listening to bands that only had guitar, bass, and drums. I wanted something other than that. For a while, I got more into keyboards, but as I started writing faster-paced and pound-it-out kind of songs, I realized there’s no keyboard that sounds good doing that. So, piano was it. I do write on and play guitar, but I kind of felt like there was more room to do whatever I wanted on piano because there weren’t that many people doing that in rock bands. Not a lot of the rules have been written. I just kind of beat the crap out of the thing and after the show people are like, “You’re such a great piano player.”

Jess Blumberg's picture
September, 17th 2010

Alewife opening on the Westside

Last night I attended the grand opening of Alewife, a beer bar and restaurant that opened across the street from The Hippodrome in the old Lucy's Irish Pub and Maggie Moore's location. Of course, the building dates back longer than that, as it was owned by Baltimore Equitable Insurance since 1889, and before that it was the headquarters for the Eutaw Savings Bank.

Despite its storied past, the building has been somewhat of a cursed spot for bar/restaurants. Its off-the-beaten-path location doesn't make it a desired destination, but more popular for an after-work or after-show crowd. However, what the owner of Alewife, Daniel Lanigan, is seeking to do is a little bit different from the others—create a high-end beer bar with 100 bottles and 40 drafts of excellent and obscure brews from around the world.

The space itself is still beautiful: huge open room with dark wood accents, crimson walls, and historic stained-glass windows. There are a dozen or so tables scattered around, including some in the front windows, others on the second floor, and many in a private room off to the side. The service last night was outstanding; the bar even appeared to be overstaffed. I wonder if the rain put a damper on the opening night crowd that Alewife was expecting. But our bartender was knowledgeable about all the exotic beers on the menu and provided thoughtful recommendations. He even let us sample a few beers before we ordered.

There were 75 bottles (with more to come on Monday) and 40 drafts on the beer menu last night, all listed on two giant chalkboards in the main room. I was in the mood for something light so I tried a Reisdorff Kölsch draft ($6), a clean German beer with just enoguh body and a subtle bitterness. On the hoppier (and closer-to-home) side, we tried Bear Republic's Racer 5 IPA ($6), which was less intense than most IPAs and had a nice balance of sweet and bitter notes. We also tried the fruity Allagash White ($5.50) and the full-bodied Smuttynose Big A IPA ($5). All the beer was extremely high-quality and fresh. There's also a dozen $10 cocktails (including a rotating drink called "The Baltimore") and a decent wine list.

The food menu is interesting, with some upscale entrees that you won't find at most beer bars (Ox Tail, Venison Sausage, Rockfish). But we settled for the crabcake and burger. The crabcake was pretty lackluster. It came out fried (I prefer broiled) and most of it was claw meat, not lump. But the accompanying corn salsa was delicious, like having a side of spicy corn-on-the cob. The smoke burger and fries ($14) was phenomenal: smoked Gouda and gruyere cheese, applewood smoked bacon, caramelized onions, and a chipotle aioli on a brioche bun made for a delicious meal. Not to mention, the duck-fat fries with sundried tomato ketchup was a stand-up side.

So, Alewife has a ton going for it. They have a beautiful space with a stellar staff, an owner who clearly knows his beer, and an impressive food menu. What worries me, though, is how much of a crowd they'll get. The location is obviously pretty tricky, though judging from all the business suits last night, I think they'll get a good after-work crowd. And The Hippodrome's proximity will help. But Alewife needs to be a bar that people go out of their way for, which can be a lot to ask in this town. One thing that will attract attention: On October 1st at 4 p.m., Stone Brewing Company will be at Alewife with a whopping 40 of its beers on tap. I'd say that's a pretty good start.

[Image: photo courtesy of me]

12:26 pm Comment Count Tags: bars, beer, restaurants
Jess Blumberg's picture
September, 9th 2010

Cruzan Rum promotion

Because today is 9/9, the folks at Cruzan Rum are promoting their new Cruzan No. 9 Spiced Rum in their nine biggest markets, one of which happens to be Baltimore. We may be a smaller city, but, apparently, we're mighty.

Cruzan's national brand ambassador, Stephanie Mills, explained to me that the new rum (released in July) is filled with several spices, including vanilla, nutmeg, ginger cloves, and juniper berries. Mills suggests to drink the rum neat or use it to make holiday drinks and ciders.

There will be rum tastings and games at, you guessed it, nine bars around town: Stalking Horse, Bourbon Street, Broadneck Grill, Cat's Eye Pub, Howl at the Moon, Marli's Dockside Grill & Crab House, Red Eye's Dock Bar, Sea Horse Inn, and West End Grill. The events last from 9-11 p.m. tonight. Mills will be at Stalking Horse to discuss the new product.

 

Jess Blumberg's picture
September, 1st 2010

An evening at Captain James

I think it's always important, no matter how well you think you know a city, to revisit some of its long-standing gems. Some co-workers and I did just that yesterday when we headed over to Captain James Crabhouse, across the street from the ship-shaped Captain James Landing.

The crabhouse has long been a staple for tourists and locals alike to sample some hardshells aside a great water view. And, over this past winter, Captain James overwent some sleek renovations. The indoor crabhouse now has a new bar (with HD flat screens), refurbished heat and air-conditioning, and new bathrooms. Outside, there is a newly built deck and roof over the brown-papered picnic tables. Though it's been creeping into the high-90s this week, the deck felt great as the ceiling fans and water breeze kept us cool.

We ordered a dozen extra larges—currently $69—which were heavy and smothered in Old Bay seasoning. We also got a couple buckets of beer, which are usually around $20 for six brews. (Please note: prices flucuate due to market). Island music played over the speakers as we picked away at our hardshells. To top it off, Captain James serves authentic Boardwalk Fries to complete the beach-like experience. The crabhouse's weekly specials include $2 off beer buckets on Tuesdays and $10 off a dozen on Wednesdays.

So, next time you want to relax after a hard day or take some out-of-towners to dinner, don't forget about old stand-bys like Captain James.

[Image: courtesy of Captain James Crabhouse & Restaurant]

3:37 pm Comment Count Tags: beer, restaurants
Jess Blumberg's picture
August, 13th 2010

Gameday Warehouse

I attended the Ravens' first pre-season game last night against the Carolina Panthers and, despite the gross weather, it was clear that football excitement was in the air (among the 70,000 in attendance). Because of the rain, I didn't get to do much tailgating, but I wanted to let you guys know about Gameday Warehouse—a new bar on Warner Street just 200 yards away from M&T Bank Stadium.

Gameday Warehouse, sponsored by 105.7 The Fan and Charm City Hospitality, seems like the best of both worlds. It combines the tailgating aspect (it's directly across from Lot J) with a bar experience. Gameday Warehouse can hold around 750-800 people and has 20 TVs. The place serves typical football fare (hamburgers, hot dogs, sausages) and has multiple bars throughout. Drinks are a little steep ($4 domestics, $7 mixed drinks), but not nearly as bad as the outrageous prices inside the stadium.

"Basically, there's not much around the stadium," says Robert Phillips, senior vice president of operations for CBS Radio in Baltimore. "Most people head to Federal Hill for the bar scene. We wanted to improve the game-day experience and make it fun for all the fans. So many people come down without tickets and we wanted to create a fun atmosphere for them, too."

The concept of Gameday Warehouse seems like such a no-brainer, it's a wonder that no one thought of it sooner. Phillips explained that they've always been focused on improving the parking-lot tailgates (particularly Lot O). I'm excited to check out the new addition to Ravens pandamonium—hopefully in dryer weather next time.

[Image: courtesy of CBS Radio]

2:29 pm Comment Count Tags: bars, sports
Jess Blumberg's picture
August, 12th 2010

Black Eyed Peas after-party

On Tuesday night, one of our editorial interns, Liz McAvoy, was charged with the tough task of attending the Black Eyed Peas concert at 1st Mariner Arena and the band's after-party at Mist in Power Plant. Here are her thoughts about the concert and the ensuing after-party (where band-members hung out till 2 a.m.):

From strobe lights and backup dancers dressed as speakers to confetti machines spewing to the beat of “I Gotta Feeling,” the Black Eyed Peas pulled out all the stops at 1st Mariner Arena Tuesday night.

Will.i.am. led the crowd in singing "Happy Birthday" to sound engineer Dave Hayes, who graduated from Loyola University and who's been with the band since it got its start fifteen years ago. The Black Eyed Peas have garnered a massive following of fans young and old since then, and everyone was having the time of their lives.

After the show, we headed to the exclusive Bacardi after-party at Mist in Power Plant. We were escorted to the media VIP area where attendees could sit on couches splayed throughout the room. At the open bar, we sampled the official drink of the E.N.D. tour, a (strong) Bacardi and cola, and grabbed a seat amid vibrant lights and multiple screens projecting images of the Black Eyed Peas. As we sipped our drinks, we noticed men buying excessive rounds of drinks—funny how the phrase, "next one's on me" kind of loses its value when the drinks are free.

We headed to the dance floor and found that band members Taboo, will.i.am., apl.de.ap, and even T-Pain—who opened for the Peas—had hit the after-party and were DJing the scene amid fans and fishnet-clad Bacardi girls. Bumping speakers played the whole run of Black Eyed Peas hits and a variety of other hip-hop and pop jams. During the show, will.i.am. also DJed a variety of classic hits such as "Don't Stop Believin'" and "Thriller," so there were also a number of crowd-pleasing singalongs mixed in.

The uber-VIP area where band members and their acquaintances were hanging out featured a massage area and exclusive iced bottles of Bacardi at the tables. There were also the usual droves of fans (mostly ladies) backed up against the VIP barrier hoping the bouncer would give them just that one minute to sneak in to grab a photo or share a drink with the band. The raucous crowd partied until past 2 a.m. despite Fergie’s noted absence from the excitement. My star-struck plus-one, Lucy, even managed to snag a hug from will.i.am. She figures they’re best friends now.

[Image: courtesy of Liz McAvoy]

Jess Blumberg's picture
August, 3rd 2010

Max's Rare and Obscure Beer Fest

Usually, when you step into Max's Taphouse—with its 102 rotating draughts and 1,000 bottles in stock—you're bound to try something different. And that will certainly be the case starting next Thursday, August 12, and running through Sunday, August 15, when Max's holds its Rare and Obscure Beer Festival, which will feature dozens of unique brews, some making their first-time debuts in the U.S.

Thursday will feature cask beers, and then throughout the weekend Max's will have 45 rare and obscure brews on tap, including Brew Dog Mikkeller Divine Rebel 2010, Hof Den Dormaal Blonde, Jolly Pumpkin Barn Biere, Mikkeller It’s Alive, Allagash Bourbon Black, Stillwater Love & Regret, The Bruery Coton, Troubadour Magma, and Beer Here Dark Hops.

In a press release, Max's cellerman Casey Hard said he has searched the world to try and find the most out-of-the-ordinary brews. "Many brewers from afar had heard of my quest to provide beer lovers with the rare and obscure and have provided us with these beers," he says. "It is an honor to have them at Max's.”

[Image: courtesy of hellobaltimore.com]

 

11:10 am Comment Count Tags: beer, festivals
Jess Blumberg's picture
July, 29th 2010

Opening of Johnny Rad's

Johnny Rad'sLast night I attended the soft opening of Johnny Rad's, a new bar and pizzeria in the former Kelly's location on Eastern Avenue. For a soft opening, the place was doing great business. Something tells me theirgrand opening (on Friday, August 13) will be even more successful.

From the outset, it's obvious that the owners of Johnny Rad's are big Black Flag fans—the bar's sign uses the band's logo. Once you walk in, the edgy vibe continues, as the place is decked out with show fliers and skateboarding memorabilia (posters and boards line the wall, skate videos are on the TV, and skateboarding wheels act as doorknobs).

It's also quite apparent that the owners put a lot of work into the place, making the once shabby Kelly's a much more polished space. The long bar is a shiny, vibrant red. There's mod-style furniture in the back. There's even an arcade game and a jukebox that plays 7" records (and can also, apparently, be connected to an iPod). Also the staff plans to maintain the karaoke nights that Kelly's was known for.

Last night the staff was a little bit overwhelmed, but still remained extremely friendly and laid back. Our waiter kindly informed us that they had $3 drafts during happy hour. The draft selection was impressive: Oliver's Blonde Ale, Victory Prima Pils, Flying Dog In-Heat Wheat, Guinness, and others. They also had a nice selection of canned beer, including Natty Boh, Dale's Pale Ale, Goslings Ginger Beer, and Negro Modelo. Considering the heat, I also tried their version of an orange crush, made with grapefruit vodka and, it seemed like, a splash of pineapple juice. Delicious!

The menu was just as thoughtful, with bar munchies like hush puppies, a foot-long corn dog, edamame, and pitas with hummus. Of course, there's also the pizza, which comes in 11" or 15" sizes and features fresh ingredients, as well as vegetarian and vegan-friendly options. We also had a fresh salad with phenomenal horseradish dressing.

For a space that's come about quickly (the owners just took over in April), Johnny Rad's is quite put-together already. With its alt-style and thoughtful food and drink menu, Johnny Rad's is on pace to become the Joe Squared of Southeast Baltimore. Can't wait to see how it evolves.

[Image: Kimi Aghevli]

 

10:52 am Comment Count Tags: bars, restaurants
Jess Blumberg's picture
July, 15th 2010

Get to know...Damn Right!

This year’s Artscape, starting Friday and running through Sunday, is sure to be another great event filled with local artisans and crafters selling their labors of love, as well as some big-name musicians taking the stage. This year’s festival features artists like Gov’t MuleCold War Kids,Jackie Greene, and Wale.

But, a lot of times, the beauty is in the lesser-known local acts. Damn Right! is an electronica three-piece with members hailing from Baltimore (keyboardist Blake Mobley), Annapolis (drummer Tommy Bradel), and Philadelphia (bassist Johnny Fissinger). The band’s been on the scene for the past three years and I got a chance to chat with Fissinger about what it will be like to play the main stage at this year’s Artscape.

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Can you describe the sound of Damn Right! to our readers?
We started out as an improv band. I actually met Tommy on stage at our first show and I went to college with Blake at St. Mary’s. We just started playing songs on the spot. That got a little bit boring, and I’m a producer so I would send out email tracks that I produced. We would load them onto a drum machine and sample stuff and play on top of stuff live. We’re refining this live electronic production performance, so you get kind of a studio performance with more live elements.

It seems like you guys kind of blew up in the past year or so. How does a band today do a lot of its marketing?
I think we mainly rely on our keyboardist, Blake, who’s worked for various production companies in Baltimore, likeWalther Productions. He’s booked a lot of gigs and then the rest is really word-of-mouth. We have a lot of musician friends and they offer us a lot of high-profile gigs. It’s been kind of an organic process, we don’t market ourselves—we don’t have an album out yet. It’s more about playing gigs that are highly publicized through different promoters. This is the first time I’ve ever been able to have that with a band.

You guys must be psyched be playing the main stage at Artscape.
We’re really happy to be a part of the biggest free arts and culture festival in the country. The fact that we’re playing just a few hours before Gov’t Mule is crazy. I saw them when I was a teenager in high school. And I’ve been following the Cold War Kids for years. Shook from Baltimore is, I think, a great young band coming up. Other than that, I’m just excited to be hanging out and listening to new bands out there.

Do you take a different approach to your set list when you’re playing on a big stage?
Our approach is mainly to create a set that’s a little more crowd-friendly at first. We’ll probably start a little more accessible, just bass, piano, and drums. And then we’ll work our way into more progressive stuff using synthesizers and sampling. We’re used to playing hour-long sets, which we like because we can put our best stuff out there.

How do you like the Baltimore arts scene compared to your hometown of Philadelphia?
I think the scene in Baltimore is really communal. There’s the whole Wham City production with Dan Deacon and they have a really tight group. I think the fans really support the artists in Baltimore. And they’re willing to go see a band on Tuesday night. In Philly and New York, it’s tougher to get people to come out. Baltimore seems to have people who really like music and really let loose after a hard day’s work. We always want to thank all of our fans who have supported us in the Baltimore area. I consider it to be my second home because of Damn Right! I love everyone in Baltimore.

What’s next for the band?
That is an interesting question because Blake, our piano player, is moving to Denver in September. So we might be moving to Denver. Tommy and I are definitely going to be working on some sort of project in my studio in Philadelphia. We’re going to come out with some kind of release—whether it’s under Damn Right! or not—hopefully by the end of the year.

Check out Damn Right! at Artscape on the Wachovia Stage at 3:30 p.m. on Saturday.

[Image (left to right) Johnny, Blake, Tommy: courtesy of Damn Right!]

Jess Blumberg's picture
July, 2nd 2010

Free cabs!

taxisThere's no way to argue with this: This weekend (like past holiday weekends) the mayor, State Highway Administration, AAA, and Yellow Cab Co. are providing free taxi rides, up to $50, for those 21 and older who choose to drink this holiday weekend. The service—aptly called Tipsy? Taxi!—is available from 10 p.m. to 4 a.m. tonight, Saturday, and Sunday. Just call 1-877-963-TAXI.

The service has proved successful in the past, though there are usually significant waits for a cab ride (especially towards the later hours). The best bet is to call early and be patient. So whether you're going to anoutdoor festival, a local show, or taking in the beautiful fireworks, you'll be able to do it safely (and cheaply!) this holiday weekend.

[Image: robertmcclintock.com]

12 issues for $18!