Part of the Foreman Wolf group, this restaurant takes its signature cuisine seriously. Pastas are made in-house, the salumi are carefully selected, and the ingredients are top-notch. Executive chef Julian Marucci delivers exquisite fare whether you opt for the more casual enoteca (wine bar) or the osteria (dining room).
Menu changes at Pazo reflect the foods of southern Italy.
Foreman Wolf Restaurant Group serves up sushi at Johnny's.
Wine Enthusiast magazine and The World of Fine Wine praise Charm City establishments.
My favorite eats of the year.
A Woodberry Kitchen server elevates local menus with her chalk art.
The best barbecue, food truck and more