Chef/owner John Shields is well-known for popularizing traditional Chesapeake fare. Gertie’s crab cake, honoring the recipe of Shields’s grandmother, is a favorite along with fried oysters, rockfish, and pan-fried chicken.
Feast on farm-to-fork fare for a great cause.
We talk with the Gertrude's owner and cookbook author.
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Here are outdoor dining spots to match your every interest.
The fast-food company spices things up.