Located in bucolic horse country, this elegant restaurant fits the scene with its displays of burnished saddlery and trove of historic, horsey Maryland memorabilia. The luxe, clubby feel (jacket required in the evening for the guys) extends to the menu with its oysters Rockefeller, beef tenderloin, and New York cheesecake.
Baltimore sizzles with prime-time restaurants devoted to beef.
The historic restaurant is owned by Ted Bauer of The Oregon Grille.
Dining out options prove to be plentiful.
Both restaurant weeks get extended after blizzard affected opening weekend.
Here are outdoor dining spots to match your every interest.
This year we hand out the gold, silver, and bronze.