Treat mom to elegant entrees and boozy beverages on May 10.
Grab a free burger to celebrate its debut.
Managing editor Max Weiss previews the May issue of Baltimore magazine.
Dogma owner Virginia Byrnes takes culinary cues from her pups.
The Eastern Shore distillery introduces white and gold Picaroon Maryland Rums.
A local food blogger hits a sweet note.
Falafel comes to Owings Mills.
We talk to the author of The Joy of Ballpark Food about the grub at Camden Yards.
Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight
The brewery was born thanks to Skype and the Appalachian Trail.
Feast on farm-to-fork fare for a great cause.
Don’t miss these five favorite vendors at the two-day foodie festival.
A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.
We bring you up to speed on all of the recent foodie news.
Hampden's Café Cito joins the micro-sized restaurant scene.
Get ready to drink in spring with this seasonal event.
The Top Chef runner-up creates a book of user-friendly recipes for the whole family.
Bookmakers’ drinks pair with the fare.
The weekly fête is back for its 38th run.
Lane Harlan discusses a recent trip to Oaxaca and more details about new mezcal bar.
We round up the best places to celebrate the O's season opener, both inside and outside of Camden Yards.
The Baltimore deli is still going strong on Lombard Street.
Online ordering/delivery service brings city food scene to you.
Community raises more than $10,000 after restaurant and apartment fire.
What's the fanciest meal you've ever had?
Be on the lookout for some new restaurants, and visit some old favorites before they close for good.
Basque-inspired bites will be the highlight of the menu.