The owner of Alexander’s and Papi’s opens a craft beer bar.
Friday marks the last night of service for the Belvedere farm-to-fork diner.
We catch up with the former Fork & Wrench chef as he starts a new venture.
Your sip tip of the month.
Here's the latest in restaurant news.
The former New York Times food critic will discuss Delicious!
This Annapolis spot has a brunch worth crowing over.
Dunkin’ Donuts’ Black-Eyed Susan donut arrives in time for Preakness weekend.
Keep an eye out for some promising new eateries making their way here.
Ballpark grub goes gourmet.
#BeMoreFamilyEatOut and Dine Out, Baltimore! drum up business after riots.
Proceeds will be donated to shops vandalized during last week's unrest.
In celebration of Cinco de Mayo, we talk with the two namesake chefs behind Johnny Sánchez.
The chef dedicates his win to Baltimore.
Ride the surf at Azumi.
Our guide to brunch, events, and more for Mother's Day.
We round up 16 events leading up to the middle jewel of the Triple Crown.
City using hashtags and specials as incentives.
The city-wide 10 p.m. curfew isn't doing the service industry any favors.
The shop boasts sweet and savory treats that are entirely gluten-free.
The longtime brewery is rebranding and opening its new facility in June.
Treat mom to elegant entrees and boozy beverages on May 10.
Grab a free burger to celebrate its debut.
Managing editor Max Weiss previews the May issue of Baltimore magazine.
Dogma owner Virginia Byrnes takes culinary cues from her pups.
The Eastern Shore distillery introduces white and gold Picaroon Maryland Rums.
A local food blogger hits a sweet note.