We talk to the author of The Joy of Ballpark Food about the grub at Camden Yards.
Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight
The brewery was born thanks to Skype and the Appalachian Trail.
Feast on farm-to-fork fare for a great cause.
Don’t miss these five favorite vendors at the two-day foodie festival.
A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.
We bring you up to speed on all of the recent foodie news.
Hampden's Café Cito joins the micro-sized restaurant scene.
Get ready to drink in spring with this seasonal event.
The Top Chef runner-up creates a book of user-friendly recipes for the whole family.
Bookmakers’ drinks pair with the fare.
The weekly fête is back for its 38th run.
Lane Harlan discusses a recent trip to Oaxaca and more details about new mezcal bar.
We round up the best places to celebrate the O's season opener, both inside and outside of Camden Yards.
The Baltimore deli is still going strong on Lombard Street.
Online ordering/delivery service brings city food scene to you.
Community raises more than $10,000 after restaurant and apartment fire.
What's the fanciest meal you've ever had?
Be on the lookout for some new restaurants, and visit some old favorites before they close for good.
Basque-inspired bites will be the highlight of the menu.
Once again, the talented chefs are up for the prestigious culinary award.
Make reservations for your Easter or Passover celebration at any of these area eateries.
Chef and co-owner of The Food Market shares his favorite things.
A new organic food stand/juice bar will offer healthy options at Oriole Park.
From classic French fare to daring New American, get set for our yummiest year yet.
Brewery prides itself on Maryland theme and sessionable, approachable beers.
The Four Seasons restaurant celebrates a visit from Michael Mina with an inventive five-course tasting menu.