After a hiatus in 2023, the MdFF is back to celebrate its 25th anniversary, May 2-5.
Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
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Aggio
The latest restaurant openings, closings, and recent news.
Celeb chef talks upcoming projects, working with his brother, and hosting The Supper.
Restaurateur closes modern diner concept in Inner Harbor after only 18 months.
Chefs and sommeliers from four local restaurants team up to present special food events.
Baltimore’s top chefs and sommeliers team up for three epic meals.
A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.
The Top Chef runner-up creates a book of user-friendly recipes for the whole family.
Aggio livens up Power Plant Live.
Top Chef runner-up Bryan Voltaggio joins Baltimore's culinary scene.
The Aggio chef shows us how to make and plate a pasta dish. Read more about Bryan Voltaggio in the November issue, on newsstands now.
Construction gets underway at Top Chef Bryan Voltaggio's latest venture.
We sit down with the top toque for an exclusive interview.
The Top Chef brings his brand of Italian food to Charm City.
Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead.