Restaurateur Alex Smith expands his footprint in Harbor East.
As head baker of the Bagby Restaurant Group, John Aversa likes to loaf around with stencils.
Harbor East restaurant hires second chef in six months.
Let the nominations begin as the prestigious restaurant foundation solicits competitors.
Cocktails and bar snacks are a mere $5 at this new happy hour.
A more relaxed front room eschews the white tablecloths and higher prices.