Eighteen years since its opening, the restaurant shutters on Sunday.
Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.
Channel your inner Giada or Emeril at these area cooking programs
We stalk a new HBO series that filmed in town