Chefs show that tats go way more than skin deep.
The power of plating.
A Baltimore County landmark is reinvigorated under new ownership.
Cindy Wolf, Spike Gjerde lose out on Mid-Atlantic chef honors.
John Besh and Aarón Sánchez are teaming up at a Horseshoe Casino Baltimore restaurant.
The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.
After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.
The French Kitchen takes hotel dining to a new level.
Tiny Bottega stands tall with Baltimore’s giant restaurants.
We turned to some trusted chefs and restaurateurs to find out what they like to eat and where.
Tickets go on sale Wednesday for this sizzling event.
Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.
Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker
The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.
The Japanese restaurant hosts a party on Friday.
Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead.
A new, funky bar with innovative fare complements its Hampden sibling.
Sarah Acconcia shows off her style at Maggie's Farm.
Get tickets now for Emporiyum featuring chefs and food artisans.
Chad Gauss of The Food Market steps in for a night.
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.
Chef, musician, author, and television personality.
The historic restaurant is owned by Ted Bauer of The Oregon Grille.