Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
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We check in with area restaurants in these troubling times.
A Woodberry Kitchen server elevates local menus with her chalk art.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
Black is the new black in Baltimore area kitchens.
Owner Tony Foreman looks back on the history of his Italian destination in Harbor East.
Wine Enthusiast magazine and The World of Fine Wine praise Charm City establishments.
Foreman Wolf Restaurant Group serves up sushi at Johnny's.
My favorite eats of the year.
Menu changes at Pazo reflect the foods of southern Italy.