Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.
Find the Best in Baltimore
dessert
How local candy maker Kathy Filosi Nelson creates her globally inspired flavors.
In honor of the dog days of summer, we round up 22 of the best flavors in town.
Desserts are sacred at this haute pastry shop in Fells Point.
Local pudding purveyors jazz up the classic comfort food.
Co-owners Manuel Sanchez and Dane Thibodeaux discuss the sweet story behind their Fells Point shop.
The owner and chocolatier of The Velvet Chocolatier shares her favorite things.
Fenwick Bakery is the quintessential neighborhood bakery.
An Annapolis designer cuts a sweet book deal.
Local entrepreneurs keep it sweet.
Pastry chef Dyan Ng creates an unusual array of flavors.
We Find Our Favorite Sweet Treats
Baltimore sure loves them. But are Berger Cookies really all that? An unscientific debate.
Biologically, it may just be our nature.
Our March Madness-style sweets bracket
Satisfy your sweet tooth craving with these area dishes.
Where to find the most tempting treats.