Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food
Two burger bars vie for a piece of the meat market.
At Alewife, go for the beer but be sure to stay for the food, too.
Cunningham’s brings a sophisticated dining choice to the county.
Ozra offers a different cuisine in the Old World neighborhood.
Apropoe’s at the Marriott fits the definition.
Snake Hill is a hit in its Highlandtown ’hood.
Smoking is allowed at this Cockeysville ’cue joint.
Brew House No. 16 reignites a Mt. Vernon firehouse.
Bottega is back—and better than ever.
A Timonium wine bar serves Italian standards.
Ware House 518 reinvents the former Louie's The Bookstore Café space.
Lauraville soul food joint expands to Charles Village.
Preserve brings farm-to-table to Annapolis.
Encantada goes green with vegetable-based plates.
A Hawaiian spot springs up in Arbutus.
Mussel Bar and Grille flexes in Harbor East.
Magdalena takes its cue from Michelin-starred spots.
Thai cuisine shines in Canton.
Alma brings a Latin beat to Canton.
Italian outpost in Timonium packs pasta pizzazz.
La Cuchara travels to the Basque Country.
A new mezcal bar serves up authentic Mexican fare.
Bryan Voltaggio’s Family Meal takes home-style cooking to a new level.