Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food
Two burger bars vie for a piece of the meat market.
At Alewife, go for the beer but be sure to stay for the food, too.
Cunningham’s brings a sophisticated dining choice to the county.
Ozra offers a different cuisine in the Old World neighborhood.
Apropoe’s at the Marriott fits the definition.
Designer pizza hits its stride in Parkton.
One Eleven Main steals the show in Bel Air.
Cosima dazzles along the Jones Falls waterway.
Dovecote Cafe soars in Reservoir Hill.
SoBo Café is still going strong.
This Federal Hill spot taps into the ramen trend.
Snake Hill is a hit in its Highlandtown ’hood.
Smoking is allowed at this Cockeysville ’cue joint.
Brew House No. 16 reignites a Mt. Vernon firehouse.
Bottega is back—and better than ever.
A Timonium wine bar serves Italian standards.
Ware House 518 reinvents the former Louie's The Bookstore Café space.
Lauraville soul food joint expands to Charles Village.
Preserve brings farm-to-table to Annapolis.
Encantada goes green with vegetable-based plates.
A Hawaiian spot springs up in Arbutus.
Mussel Bar and Grille flexes in Harbor East.
Magdalena takes its cue from Michelin-starred spots.