Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food
Two burger bars vie for a piece of the meat market.
At Alewife, go for the beer but be sure to stay for the food, too.
Cunningham’s brings a sophisticated dining choice to the county.
Ozra offers a different cuisine in the Old World neighborhood.
Apropoe’s at the Marriott fits the definition.
This Annapolis spot has a brunch worth crowing over.
Ride the surf at Azumi.
Falafel comes to Owings Mills.
Hampden's Café Cito joins the micro-sized restaurant scene.
Bookmakers’ drinks pair with the fare.
A dive becomes a cocktail bar with upscale snacks.
TenTen leads the ramen craze.
Gamble on a good time at Johnny Sánchez.
Pen & Quill turns the page in Station North.
Pepe’s Pizza gets a facelift.
The Olive Room gets a second chance.
Aggio livens up Power Plant Live.
Let the good times roll at Guy Fieri's Restaurant Kitchen & Bar.
Ananda, a sister restaurant to the Ambassador Dining Room, lives up to its blissful name.
A new bistro finds a recipe for success on Falls Road.
Pazo gets a menu makeover.
Chef Galen Sampson goes farm-to-table in Canton.
French food gets redefined at Le Garage Beer Bar & Frites in Hampden.