The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.
Baltimoreans will find out early next year.
After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.
Towson’s newest eatery offers an array of breakfast and lunch options.
Meet the head butcher at a supper and butchery workshop.
The purchase includes a market and restaurant.
The closed space will become a coffee shop and a full-scale restaurant.
A mall kiosk adds a new twist to an old favorite.
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
The historic restaurant is owned by Ted Bauer of The Oregon Grille.
The lovely Carroll County hotel Antrim 1844, pictured above, announced this week that a new executive chef is in the kitchen, replacing longtime chef Michael Gettier.