A celebrity chef talks about his Preakness menu.
Mike Isabella, chef/owner of Graffiato in D.C. and former Top Chef contestant, is creating and producing a farm-to-table menu for the Preakness Stakes on Saturday.
He’ll be serving a variety of...
Spike Gjerde of Woodberry Kitchen was a James Beard finalist.
To make it to the final five is winning enough. But Spike Gjerde of Woodberry Kitchen was not named the Best Chef: Mid-Atlantic tonight at the James Beard Foundation awards ceremony in New York City...
What's New in Restaurant Kitchens
For your dining pleasure, B&O American Brasserie and Fleet Street Kitchen have new executive chefs in the kitchen. On the awards front, Wit & Wisdom's pastry chef scores again.
As the new...
The restaurateur/TV personality will be there at 5 p.m. today.
Be still my heart. Chef/restaurateur Tom Colicchio, who is probably best known as the lead judge on Bravo's Top Chef, will be visiting one of his former chefs today. And you're invited, too....
"Chopped" judge will cook dinner at the restaurant.
Chef, restaurateur, and TV personality Maneet Chauhan will be preparing dinner at Ouzo Bay with its chef Rey Eugenio on Saturday, April 20. Diners will be able to enjoy the results that evening at a...
Jacoby Jones and Dorothy Hamill overlap on “Dancing with the Stars.”
Andrew Zimmern, host of Bizarre Foods America, took a culinary tour of Baltimore and beyond last summer, visiting Lexington Market, Korean restaurants, an urban garden, and one of the city's last...
Woodberry Kitchen chef joins four other nominees.
Spike Gjerde, chef/co-owner of Woodberry Kitchen, is one of five James Beard Foundation finalists in the Best Chef: Mid-Atlantic category. Cindy Wolf of Charleston, who was a semifinalist in the...
Chef/owner Galen Sampson writes a sad goodbye letter on Facebook.
Chef/owner Galen Sampson announced the closing of his popular Hampden restaurant The Dogwood early this morning on Facebook.
"At The Dogwood, we tried to do something innovative and risky, and the...
Baltimore fared well. Pabu was nominated as Best New Restaurant. Chefs Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen got nods in the Best Chef: Mid-Atlantic category.
Charleston was...
Maggie's Farm in Lauraville joins a number of businesses and individuals seeking crowdsourcing funds through Kickstarter. The restaurant in the former Chameleon space is hoping to raise $15,000 from...
