Not just the Ravens and 49ers will be competing in New Orleans on Super Bowl weekend. At the Taste of the NFL, chefs from every football city will be serving up a regional specialty on Feb. 2 in The...
Chefs from Laurrapin Grille, The Oregon Grille, and Fleet Street Kitchen will lead cooking demos at the National Aquarium's Fresh Thoughts Sustainable Seafood Dining Series, starting Feb. 5.
Chef...
Chef/co-owner Neal Langermann thinks people should have "one last great meal," just in case the world does end on Friday as some believe the Mayan calendar dictates. The chef's Mayan-influenced menu...
Whether you're looking for a last-minute gift or self-improvement for yourself, the hands-on cooking classes at Waterfront Kitchen in Fells Point promise to be informative and fun. Tastings and wine...
UPDATED: If you’d like to ring out 2012 in style, many area restaurants are throwing a party, complete with multi-course meals, wine pairings, and a toast at midnight. Early dinner options are...
The husband-wife owners of Alchemy in Hampden have quite a story to tell. And the film crews from RLTV cable network want to share it in an episode of "What's Next?"
Alchemy's executive chef Michael...
Tonight's the night. Artifact Coffee, the offshoot of Woodberry Kitchen, near Hampden starts its dinner service this evening. The Night Kitchen menu is available beginning at 5 p.m. Wednesday-Sunday...
The Olive Room at The Inn at The Black Olive is hosting a dinner, wine tasting, discussion, and book signing focused on the cuisine of Crete. The event will be held at 6:30 p.m. on Monday, Dec. 10,...
Yes, you can go home again. Former Top Chef contestant Jesse Sandlin, who opened Vino Rosina's kitchen in Harbor East in spring 2010, is back at the restaurant as its top chef again.
I stumbled on...
Judging an eggnog contest isn't for the queasy or lactose intolerant, especially when you have to sample the potent holiday drink at 16 locations.
But that's just what I did on Saturday afternoon as...
