Bryan Voltaggio, chef/co-owner of VOLT in Frederick, talks about his new projects—an American bistro in Chevy Chase and a neighborhood market in his hometown, the realities of local sourcing, and how...
That's right. Chazz: A Bronx Original hasn't even officially opened in Harbor East, and actor and restaurant partner Chazz Palminteri is already planning to open six or seven Chazz restaurants...
Maryland natives Bryan Voltaggio of VOLT in Frederick and brother Michael Voltaggio of the soon-to-open INK in Los Angeles have collaborated on a cookbook to be called 'VOLT INK' after their...
Monthly cooking demonstrations will be held at the Maryland Science Center in conjunction with a new diabetes exhibition and will feature tastings and easy recipes by some of our top chefs.
Here's...
A James Beard award-winning chef is bringing three restaurant concepts to the new Four Seasons Hotel Baltimore, which is scheduled to open Nov. 1.
Chef Michael Mina, pictured, who has received...
The Baltimore Burger Bar is actually an evolution of Puffs & Pastries in Hampden and will be located in the same spot as the bakery. Chef/owner Anisha Jagtap is simply taking her cooking skills...
Miss Shirley's Cafe will be opening a restaurant in Annapolis in the fall, according to a press release. It will be located adjacent to the Westin Hotel at 1 Park Place.
The newest Miss Shirley's,...
Chef Kevin Miller is launching Copper Kitchen, a full-service catering company, in Federal Hill. It's in full swing right now, but an official kickoff will be held in June, Kevin said when I talked...
I'm not sure what a "culinary conceptionista" is, but, evidently, we have one in our midst—Sarah Simington, chef/co-owner of Blue Moon Cafe in Fells Point—at least, according to a press release I...
Mario Batali—the famous chef, restaurateur, and TV personality—and I crossed paths in Harbor East on Friday night. I saw his bright orange Crocs first, then his signature ponytail. And I couldn't...
