Executive chef Thomas Dunklin, who took over B&O American Brasserie’s kitchen in December, introduced his new menu today. A noteworthy addition is a range of small plates that includes Decadent...
Maryland native Michael Volaggio turned to the Los Angeles Times when a New York Times reporter made this comment in an article about chef Sam Talbot:
“[Mr. Talbot] is among a new breed of celebrity...
If you make a great grilled-cheese sandwich, Mt. Washington Tavern is looking for you. To celebrate National Grilled Cheese Month (who knew?), the restaurant is hosting its first Grilled Cheese...
Chef Roy Yamaguchi, the founder/owner of Roy’s who refined Hawaiian fusion cuisine, will team up with local chefs at the Harbor East Roy’s on Thursday to prepare a five-course meal. Reservations are...
A Baltimore native has been chosen as one of the top chefs to oversee the culinary operations at Oriole Park at Camden Yards. David Friendlich, pictured, left, who grew up in Randallstown and worked...
The James Beard Foundation announced today the semifinalists in restaurants and chefs for the 2011 James Beard awards. Cindy Wolf, chef/co-owner of Charleston, was nominated for Best Chef: Mid-...
Bistro Rx, which replaced three… restaurant in Patterson Park, is finally online with a website. Now you can check out the menu, wines, events, and specials like the “Wine & Prime” every Tuesday...
Chef Michael Rork, formerly of Harbor Court Hotel, has landed at Jimmie & Sook’s Raw Bar and Grill in Cambridge. Rork was also the executive chef and co-owner of Town Dock Restaurant in St....
Sajin Renae, formerly Vino Rosina's sous chef, is taking the lead role in the kitchen now that chef Jesse Sandlin has left. Sajin has already instituted some menu changes—like lamb stew and beer-...
He’s going to be nearby. Anthony Bourdain, the irreverent book author, TV personality, and chef, will be making a stop in Wilmington, DE, at 8 p.m. on Tues., Feb. 22. Once again, he’ll be sharing his...
