Chef Bill Crouse, executive chef at Slainté and Woody’s Rum Bar, is leading an olive-oil tasting class on Sunday at 11 a.m. at Celie’s Waterfront Inn in Fells Point. He will offer some of the world’s...
Guess what? Food Network’s Tyler Florence is genuine, fun, and down-to-earth. You never know what you’ll find with these celeb chefs, who, admittedly, are very busy and often besieged by fans.
But...
Food Network chef and cookbook author Tyler Florence will throw out the first pitch at Camden Yards on Thursday as the O’s take on the Angels. That should create some excitement at the game besides...
When CR Lounge officially opens this weekend in the old Ixia spot in Mt. Vernon, chef Sammy Davis will be leading the kitchen team. The 35-year-old chef brings some impressive creds to the job.
He...
Chef Winston Blick has been cooking up more than delicious fare at Clementine, the Hamilton restaurant he owns with his wife Cristin Dadant. He’s planning to open a greengrocer market—...
Former Pazo chef Michael Costa will become head chef of Zaytinya, a José Andrés restaurant in Washington, D.C. Here's what Michael says in an e-maiL
"I love living in Baltimore and I have no...
Top Chef contestant Timothy Dean is bringing back his scrumptious happy-hour menu at Prime, his Fells Point steakhouse. Starting Tuesday, patrons can enjoy “small plates” that are really...
Eric Jurewicz, aka Fat Eric, and Tim Richards are opening Fat Eric’s, a new carryout/delivery business in Federal Hill, on Thursday, July 1. But this isn’t your typical takeout fare.
Eric, who...
Bill Crouse, one of Baltimore’s most likable and talented chefs, is now atSláinte Irish Pub and Restaurant and Woody's Rum Bar and Island Grill. He started last Friday as executive chef at...
The Point in Fells Point opened yesterday to family and friends. Today, the former Miss Irene’s welcomes everyone.
I stopped by the restaurant today, and owner Erica Russo was nice enough to give me...
