The blue-and-white Food Network flags on Lancaster Street this afternoon were a giveaway. What’s going on? I asked a guy with a camera crew hanging around Cinghiale. He turned out to be the producer...
Baltimore’s Timothy Dean—one of the newest batch of Top Chef contestants—has had a lot on his plate these days besides standing up to Padma, Tom Colicchio, and new judge Eric Ripert. The chef, still...
Vino Rosina in Harbor East is officially open today. But last night, it held a preview party for guests.
Associate editor Jess Blumberg attended. Check out her blog. You can read about the wine bar’s...
Besides being Baltimore’s newest Top Chef contestant, Timothy Dean is back in town, he’s cooking in the kitchen at his Prime Steakhouse on Eastern Avenue, and the menu tonight features Maine lobster...
Tune in at 9 p.m. June 16 to watch the Throwdown quiche episode between Bobby Flay and Rodney Henry of Dangerously Delicious Pies on the Food Network. Chef Cindy Wolf of Charleston was one of the...
Now through May 8, several restaurants are donating 10 percent to 15 percent of each guest check to The Red Devils, a local group that helps breast-cancer patients and their families. See the list of...
The James Beard Foundation is tweeting the winners now for the 2010 awards. The best chef in the Mid-Atlantic is Jeff Michaud of Osteria in Philadelphia.
Even though our Maryland chef Bryan didn’t...
Chef/owner Bill Buszinski of Mr. Rain’s Fun House at AVAM let me tag along with him yesterday at the Baltimore Farmers’ Market under the JFX. So what does a chef buy for his restaurant?
First stop...
The Hampden restaurant re-opened its doors last Friday under new ownership. I just talked to McCabe’s manager Cora Flynn-Williams, who gave me some details.
The new owners are Dan McIntosh, who also...
Chef Michael Costa, formerly of Pazo in Harbor East, is now cooking at Chef's Expressions, a full-service caterer that’s been in business for 25 years. But the position is temporary.
"We’re exploring...
