Top Chef contestant Jesse Sandlin will be the chef at the new Vino Rosina in Harbor East. The restaurant is expected to open in mid-May. Not only that, but Rosina’s top team is all women.
I saw Jesse...
Miss Shirley’s is making it easier to jump to the front of its waiting line. Customers who "check in" the most at the restaurant’s Roland Park or Pratt Street locations via Foursquare—the social...
The B&O American Brasserie is gearing up to celebrate Earth Day on Thursday (April 22). The restaurant will hand out seed packets to dinner guests and will also give a complimentary glass of...
Eat local food prepared by great chefs and help kids learn about nutrition. It’s that easy if you attend the first The Farmer and The Chef culinary competition tomorrow (April 21) at The Renaissance...
Local chefs will battle each other for the title in a multi-week event that begins May 10. The real winner is Moveable Feast— a nonprofit that delivers meals to people with AIDS, breast cancer, and...
Tony Foreman, co-owner and wine director of Pazo restaurant, will take over as the restaurant’s new executive chef, showcasing a selection of signature items along with several traditional favorites...
Baltimore has a connection to season two of Top Chef Masters. Chef Monica Pope, Goucher College class of 1985, will be competing against 21 other chefs in the Bravo premiere that airs at 11 p.m....
Tavern 101 in the new, green Fairfield Inn & Suites on President Street sounds like a great place to grab a bite to eat—inside and out. The courtyard is a cozy setting with a 32-foot lacrosse...
The results for the James Beard Foundation finalists are being tweeted from the Palace Cafe in New Orleans.
This just in:
Best Chef: Mid-Atlantic: Cathal Armstrong, Jeff Michaud, Peter Pastan,...
Centro Tapas Bar in Federal Hill opens at 5 p.m. tomorrow (March 20). It joins a growing number of restaurants in town offering small plates. Chef/owner George Dailey, who grew up in Venezuela, will...
